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Costas French Market Doughnuts (Beignets)

Reviewed: Jun. 4, 2009
This is a great recipe. I had no idea what these things were but I thought I'd try them as I had a wild hair to make doughnuts and found this. I made them gluten free and they turned out great. I tried some baked for less fat (NOT a good idea) and I burned a few as I'm not yet oil smart. Overall, very delicious and I'm really happy they actually taste good gluten free! Thanks for sharing, this will definitely be a cherished recipe when I get the frying down right!
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Almond Biscotti

Reviewed: Feb. 23, 2008
This was my first time making biscotti and they came out very doughy. I think one less egg would have been better. Flavor is okay but they are more like bleb-scottis.
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