I changed a few items in this recipe based on previous reviews, but what resulted was delicious. Instead of bell peppers, I blanched some broccoli and then cooked it in the butter with about 2 cloves of minced garlic and without the additional salt and pepper. I then tossed in about 2 teaspoons of flour and allowed that to cook for just a few seconds (to toast the flour a bit). I then added twice the amount of heavy cream asked for in this recipe and used a mix of 1/2 cup blue cheese, 3/4 cup parmesan and 3/4 cup cheddar cheese along with the 1/2 cup plain yogurt. It was heavenly. Definitely a nice twist on traditional mac n cheese.
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I changed a few items in this recipe based on previous reviews, but what resulted was...