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Glazed Salmon Fillet

Reviewed: Feb. 9, 2008
Very tasty. We used regular soy sauce (not reduced sodium), half the brown sugar, fresh ginger and also added some fresh garlic. Tasted better than anything we've had in a restaurant. I saved the leftover glaze because I think it will go well on shrimp, too.
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Orange Cilantro Rice

Reviewed: Feb. 9, 2008
Following the advice of other reviewers, I used 50/50 proportion of chicken broth and orange juice, and half the cumin. I also left out the onion powder and garlic powder, and threw in some chopped garlic instead. Delicious! My husband and I both loved it. We served it with the glazed salmon recipe found on this site, and some steamed broccoli. The cayenne gives it quite a kick, if you don't like spicy food use it very sparingly.
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