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I made a few tweaks... used 3/4 cup vanilla yogurt & 1/4 cup milk, added fresh blueberries instead of the dried cranberries & used a cinnamon/clove/nutmeg mixture. It came out oh so perfect! Moist & fluffy! Next time I will use less sugar & more blueberries.

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Creamy Rice Pudding

Reviewed: Jul. 27, 2009

So easy! I used part heavy cream, brown medium grain rice, and cinnamon sticks. Turned out AMAZING! Thank you!

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Pineapple Cobbler

Reviewed: Jun. 24, 2009

This took forever to bake, a lot more than the 30 minutes it says. WAY too much butter!! I used between half a stick and 3/4 of a stick and it was too much, and I love my butter. The only thing I did different was add a light strudel topping and I used fresh pinapple cut into chunks. I wouldn't make this exact recipe again, but I would tweak it and make it again because the the flavor was delicious.

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Cinnamon Sugar Tortilla Delight

Reviewed: Mar. 11, 2009

Delicious! My brother and I have been making these since we were kids. I've tried with both flour and white corn tortillas. Both ways are quite delicious!

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Peanut Butter Quesadillas

Reviewed: Dec. 14, 2008

This was great, my 5 year old says "it's delicious!" We both loved this. I used corn tortillas for mine, flour for hers. I added a small piece of chocolate to each and mixed honey and strawberry jam for the dip. These were great, we'll definitely be making them again! Thanks!

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Rosenmunnar

Reviewed: Dec. 5, 2008

I tried these cookies with another Swedish tradition - Lingonberry jam. They were pretty good, but unfortunately lingonberry jam baked isn't all that great, too tart. The jam is great on toast or pancakes though. I also tried a few of these cookies without the jam and they were delicious, light, and were gone in 30 minutes. I will definitely make these again, probably with raspberry or orange marmalade.

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2 users found this review helpful