newlywed8112001 Recipe Reviews (Pg. 1) - (10578509)

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Honey Of An Oatmeal Bread

Reviewed: Feb. 9, 2008
I found this recipe last night and am already working on my 3rd loaf. I put it in my breadmaker last night and set it on time delay...the best way to wake up on a Saturday morning is to the fragrance of this delicious bread. I made the following adjustments: used 2 c. whole wheat flour and 1/3 c. bread flour and increased the yeast to 2 tsp. based on comments by other reviewers. This has already been written into my recipe book.
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Pear Honey Cranberry Sauce

Reviewed: Nov. 23, 2010
I used a jelly jar of "pear honey" (made with pears, sugar, and crushed pineapple) that I canned this summer, used the jar to measure the orange juice (as suggested by other reviewers) so it was equal parts OJ and pear honey, and a 12 oz. bag of fresh cranberries. Cooked for 15-20 minutes til all cranberries popped and the mixture was nicely thickened. It's already a thick consistency; I'm sure it'll be more "gelled" by the time we have our meal. As suggested, I'm making it a few days in advance so it has adequate time to set. It's beautiful, smells wonderful, and yummy.
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Soft Chocolate Chip Cookies II

Reviewed: Nov. 8, 2009
The kids said these are the best chocolate chip cookies EVER. I just ate one and they are delectable! Despite some of the reviews about adjusting salt, I followed the recipe to a T.
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