I plan on cooking this for tomorrow with the added suggestions of vanilla, etc. I wanted to make a suggestion to people who think this is too soggy. Prepare the strata the night before. Cover with plastic wrap. Your bread should be day-old (left out overnight to dry or dried in the oven). Put a couple of 1lb. bags of dried beans or rice in a ziptop bag and put them on top of the strata. Let sit in the fridge on a tray overnight. Your bread will soak up all of the moisture and your strata will not be soggy.
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I plan on cooking this for tomorrow with the added suggestions of vanilla, etc. I wanted to...