OBX summers Profile - Allrecipes.com (10578381)

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OBX summers

OBX summers
Home Town:
Living In: Buffalo, New York, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Chocolate Pretzels
Love this recipe but think the oven temp is too hot. When I put the M&M's on to my pretzels( I used waffle ones), the candied shells would crack from the heat. Also, I didn't use Hershey's Kisses - too much work to unwrap. Save yourself some time and use the chocolate wafers. Wegman's has them in the bulk section so I bought as much as I wanted.

0 users found this review helpful
Reviewed On: May 17, 2010
Apple Raisin French Toast Strata
I plan on cooking this for tomorrow with the added suggestions of vanilla, etc. I wanted to make a suggestion to people who think this is too soggy. Prepare the strata the night before. Cover with plastic wrap. Your bread should be day-old (left out overnight to dry or dried in the oven). Put a couple of 1lb. bags of dried beans or rice in a ziptop bag and put them on top of the strata. Let sit in the fridge on a tray overnight. Your bread will soak up all of the moisture and your strata will not be soggy.

6 users found this review helpful
Reviewed On: Mar. 6, 2010
Turkey Goulash
My kids LOVED this! I didn't have a lot of time to make dinner and knew I had ground turkey in the fridge. Found this recipe on AllRecipes.com and decided to try it. They're never crazy about ground turkey but within one bite kept telling me how much they liked dinner. I didn't have bowtie pasta on hand so subbed in medium shells. Will definitely add this into the rotation.

1 user found this review helpful
Reviewed On: Feb. 15, 2008

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