I haven't had much success with frying veggies before, but this time I hit the jackpot, though I did add a few steps. I first sliced the zucchini into 1/4 inch slices and let them dry out on a paper towel on the counter for about a half hour. I then coated them with flour mixed with salt and pepper. Then I dipped them in the egg, flavoured with a little hot sauce. I then mixed bread crumbs with fresh chopped parsley and cajun seasoning. I then put them on a plate, single layer, and refridgerated them for about an hour or so. I then fried them up about half a dozen slices at a time. Once they were golden brown, I added just a touch more salt and pepper, while they were still hot. I didn't have any cheese on hand or tomato sauce, but I can't see those ingredients adding anything but more yummy flavour! These turned out amazing! I can't wait to make this again and, next time, I will add the cheese and tomato sauce. Thanks for a great recipe!
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I haven't had much success with frying veggies before, but this time I hit the jackpot, though...