Belle53540 Profile - (10578283)

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Recipe Reviews 11 reviews
Kelli's Fried Green Zucchini
I haven't had much success with frying veggies before, but this time I hit the jackpot, though I did add a few steps. I first sliced the zucchini into 1/4 inch slices and let them dry out on a paper towel on the counter for about a half hour. I then coated them with flour mixed with salt and pepper. Then I dipped them in the egg, flavoured with a little hot sauce. I then mixed bread crumbs with fresh chopped parsley and cajun seasoning. I then put them on a plate, single layer, and refridgerated them for about an hour or so. I then fried them up about half a dozen slices at a time. Once they were golden brown, I added just a touch more salt and pepper, while they were still hot. I didn't have any cheese on hand or tomato sauce, but I can't see those ingredients adding anything but more yummy flavour! These turned out amazing! I can't wait to make this again and, next time, I will add the cheese and tomato sauce. Thanks for a great recipe!

9 users found this review helpful
Reviewed On: Jul. 31, 2011
I was skeptical about the boiling of the condensed milk. I thought that I would walk by the stove and, any minute, shards of metal would be embedding themselves in my forehead. I was wrong. I boiled it for 3 hours and toffee was born! The only thing I cheated on was using a store bought graham pie crust (all I had). It seemed the ginger was critical to this recipe, so I sprinkled some ground ginger on the inside of the crust. The rest of the recipe I followed exactly. This was heavenly and so easy! I served this yesterday as my dessert for Easter dinner. Even my father, Mr. Fussy Sweet Tooth, raved about it. I'll be making this again for our Royal Wedding food day at work this week. I must say, jolly good!! :)

5 users found this review helpful
Reviewed On: Apr. 24, 2011
Shrimp Egg Foo Yung
I absolutely loved this! Instead of the green onions, I added a chopped white onion. My sauce, unfortunately, ended up with big lumps of cornstarch...likely my fault as I probably added the cornstarch/water too quickly. I did leave the additional salt out of the sauce as I thought the soy sauce would be sufficient. The patties turned out perfectly, nice and dense and full of flavour. I was able to use some of the sauce and it was thick and delicious. I can't wait to make more today. Definitely a recipe woth a try!

4 users found this review helpful
Reviewed On: Oct. 4, 2010

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