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Slow Cooker Cilantro Lime Chicken
Cooked for 8 hours on Low b/c the recipe said the cooking time on Low is 6-8 hours and my chicken was frozen......came home to BLACK CHAR. Was NOT happy for all of the ruined food. The salsa cannot handle 6-8 hours on Low and the cook time needs to be adjusted, or other ingredients, like broth or water added to prevent charring.
6 users found this review helpful
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Reviewed On:
Jan. 20, 2012
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