I made this for a pot luck and it came out very good. I used lobster meat and the quick and easy alfredo sauce recipe on the site. It is expensive to make and getting the lobster meat out takes some time. We live in New England and it was even costly here. The next time I will use shrimp. It came out great, a bit rich, but very tasty. I gave it 4 stars because it is hard to get the lobster meat and it is on the rich side. Otherwise a hit, but I would save it for very special occasions.
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I made this for a pot luck and it came out very good. I used lobster meat and the quick and...