ClassyToya Profile - (10577943)

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Member Since: Feb. 2008
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Recipe Reviews 23 reviews
Red Velvet Cake
I took some of the other reviewers advice and reduced the cooking time. But even baking for 20 minutes the cake was still dry. Also I think that the recipe needs to be specific as to what kind of white sugar is needed.....granulated or powdered sugar. Most icings specifically say powdered/confectioners sugar but I used granulated sugar and it did not taste like frosting at all, more like the sweetness of cool whip. So I ended up adding powdered sugar to give it more of a frosting taste.

2 users found this review helpful
Reviewed On: Oct. 8, 2014
Wonderful Waffles
These are indeed wonderful waffles! They were very light and fluffy and taste great. I did add 1/4 cup of white sugar in addition to the brown sugar, as well as 1 tsp of vanilla extract. This recipe makes plenty of waffles. I was able to use some for a chicken and waffles dinner, some for breakfast, some I made and put in the freezer, and I still had some batter left. This will definitely be my go to recipe for waffles.

0 users found this review helpful
Reviewed On: Oct. 4, 2014
Buttermilk Pie
This recipe is pretty good. My grandmother used to make these and they were wonderful so I thought I would give it a try. I followed the recipe exactly without making any changes. The only thing that I will change in the future is either eliminating the lemon juice or reducing it. I find the lemon taste very prominent in this pie which I wasn't expecting but it still tasted good. Also this pie is best eaten when it's completely cooled or the next day after baking.

4 users found this review helpful
Reviewed On: Oct. 2, 2014

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