courtney Recipe Reviews (Pg. 1) - Allrecipes.com (10577772)

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Chicken Enchiladas

Reviewed: Jan. 6, 2014
I sliced up two large chicken breasts into strips and cooked in a slow cooker on low for 2.5 hours with 1 cup of Costco salsa, a sprinkling of garlic salt, onion powder, and a couple cloves of minced garlic. This made about 3 cups of chicken, then I continued the recipe as normal using the same measurements even though I had extra chicken. It made 12 enchiladas which worked well for an 8x13 pan. I cooked it for 15 minutes then put the cheese on top and cooked it for another 10 minutes. So perfect!
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Curried Coconut Chicken

Reviewed: Mar. 14, 2009
This was fantastic! This is the third chicken curry recipe I've tried, and definitely my favorite! I've made this several times and these are my revisions: I use 3 chicken breasts in total; I used the tip to cook the onions in the oil and curry until translucent. Once I also added yellow squash; green pepper would taste great too. I have used red, green, or Massaman curry paste instead of the powder. The Massaman was my favorite--I added 3 tablespoons plus an extra can of tomato sauce. I also added some fresh basil. I didn't have a problem with it thickening. In fact, I ommited the simmering part because if you cook chicken for that long after the chicken is already done, it gets way too chewy, so now I just make sure everything is heated through, which only takes a few minutes after adding the liquids, then I serve it up! Great flavor!
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Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 29, 2008
Really good! Better when first out of the oven!
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Easy Decadent Truffles

Reviewed: Dec. 29, 2008
Easy, pretty, and I heard they were delicious. (Though I didn't take the chance to find out for myself as I was full from snacking on too much Christmas baking)
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Chicken Satay with Homemade Peanut Sauce

Reviewed: Feb. 21, 2013
The chicken was fantastic! I made this chicken but used the peanut sauce recipe from 'peanut sauce II' I don't have a grill, so I skipped the skewer and grill bit and just fried the chicken in a frying pan, then served the chicken and sauce over rice. I had a guest over for dinner and he kept commenting on how good it was! I'll definately be making this again!
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Chicken Parmigiana

Reviewed: Dec. 18, 2008
This was great! I added the extra spices suggested by 'something different again!?' and spooned the extra sauce on top after baking rather than before. I served this on Spaghetti. Yum!
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Easiest Egg Nog

Reviewed: Nov. 19, 2008
I thought this was great! I took the advice of one of the reviews and used vanilla pudding powder rather than vanilla to thicken it up. Also, to lower the fat content I used three egg whites instead of two eggs! I think this will be one of my staple recipes!
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Jenny's Jambalaya

Reviewed: Nov. 14, 2008
This was fantastic! My first time making Jambalaya. My step mom who is the most picky eater, had seconds or thirds! Next time, I think I will add a couple cloves of garlic as well!
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Curried Chicken Salad

Reviewed: Jan. 23, 2013
This was awesome! I altered the quantities a little bit: I didn't use bacon, though I might try turkey bacon next time. I used 4 cups of chicken. I didn't have celery, so I used pecans for crunch! I cut the 1 cup of grapes in half, I used 3/4 cup of mayo, I used green onion instead of red, and I used about 1 1/2 tsp. of curry powder. K. . .so that's a lot of revisions, but I loved it!
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Lemon Square Bars

Reviewed: Nov. 1, 2008
I made these just as the recipe said, they turned out great!
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Heather's Grilled Salmon

Reviewed: Mar. 4, 2013
My husband loved this. Good enough for me!
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Mar. 4, 2013
This was amazing! I used ground turkey instead and omitted the french fried onions to make it leaner. My husband couldn't stop raving about it!
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Thai Noodle Salad

Reviewed: Nov. 1, 2008
This was fantastic! I used chicken instead of shrimp (I had one of those ready to eat roasted chickens in the fridge from the night before, so I just chopped the leftovers up, I didn't use tahini, I used apple cider vinegar, cuz that's what I had, and olive oil instead of sesame oil. I also cut the recipe in half. It turned out great! Don't skimp on the peanuts! They really make the salad!
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Stuffed French Toast II

Reviewed: Sep. 24, 2008
I wish I could give this more than five stars!!! It's fantastic! The second (and subsequent times) I made it, I mixed the cream cheese and jam together in a bowl with some sugar (to make it a sweeter cream cheesy taste) and spread that on the bread, then continued as normal. I've made this for guests and they absolutely loved it! It's one of my favorite meals!
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German Pancakes II

Reviewed: Aug. 22, 2008
Wow!I can't believe I've been making this for all this time and haven't rated it! This is a fantastic recipe! It's THE recipe for German pancakes as far as I'm concerned, because I don't have to change anything! My ten year old cousin wants to rate this too: hello that stuff is soooo good! how did you do that well? I definitely rate it 5 stars!
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Pistachio Crusted Chicken

Reviewed: Aug. 22, 2008
This was great! I put the pistachio's in the blender and they turned a bit into pistachio butter, so maybe another setting next time. Great flavor though!
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Curried Coconut Chicken

Reviewed: Mar. 6, 2013
This was fantastic! This is the third chicken curry recipe I've tried, and definitely my favorite! I've made this several times and these are my revisions: I use 3 chicken breasts in total; I used the tip to cook the onions in the oil and curry until translucent. Once I also added yellow squash; green pepper would taste great too. I have used red, green, or Massaman curry paste instead of the powder. The Massaman was my favorite--I added 3 tablespoons plus an extra can of tomato sauce. I also added some fresh basil. I didn't have a problem with it thickening. In fact, I ommited the simmering part because if you cook chicken for that long after the chicken is already done, it gets way too chewy, so now I just make sure everything is heated through, which only takes a few minutes after adding the liquids, then I serve it up! Great flavor!
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Garlic Butter

Reviewed: Dec. 1, 2013
AMAZING! I couldn't find garlic butter in the store so I made this. I will never buy garlic butter again!
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Sweet Dinner Rolls

Reviewed: Mar. 7, 2013
Wonderful! I altered the recipe to make 24 and made 24 large rolls. To do this I had to use 3 1/3 tsp. of yeast. Awkward, but it worked fine. I used the traditional method since I don't have a bread machine. I measured the dough on my kitchen scale and made them each 2-2.3 ounces each. I followed the suggestion to microwave the milk and water for 1 min. 15 sec. I didn't use the butter on top of the dough. I left them in too long,so I'll make sure to check them early next time--I think the tops stay pretty light when the bottom is done. The in-laws LOVED them!
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Amish White Bread

Reviewed: Jan. 9, 2013
This was amazing! I would just bake it for a few minutes less next time.
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Displaying results 1-20 (of 97) reviews
 
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