This was fantastic! This is the third chicken curry recipe I've tried, and definitely my favorite! I've made this several times and these are my revisions: I use 3 chicken breasts in total; I used the tip to cook the onions in the oil and curry until translucent. Once I also added yellow squash; green pepper would taste great too. I have used red, green, or Massaman curry paste instead of the powder. The Massaman was my favorite--I added 3 tablespoons plus an extra can of tomato sauce. I also added some fresh basil. I didn't have a problem with it thickening. In fact, I ommited the simmering part because if you cook chicken for that long after the chicken is already done, it gets way too chewy, so now I just make sure everything is heated through, which only takes a few minutes after adding the liquids, then I serve it up! Great flavor!
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This was fantastic! This is the third chicken curry recipe I've tried, and definitely my...