courtney Recipe Reviews (Pg. 1) - Allrecipes.com (10577772)

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Peanut Sauce II

Reviewed: Feb. 12, 2008
This was phenomenal! I had a guest over for dinner and he commented several times on how good it was. The only variations were that I used two jalapeno's instead of one and the sauce was really oily so I poured some of the oil off the top. I used this sauce with the recipe 'chicken satay with homemade peanut sauce' because I liked the look of this sauce better. I'll definately be making this again.
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1 user found this review helpful

Pumpkin Waffles with Apple Cider Syrup

Reviewed: Oct. 31, 2010
These were wonderful! I doubled the brown sugar and used 2 1/2 tsp. of cinnamon. Next time I will try 3 tsp. The syrup was wonderful too. Next time I'll also add chopped pecans. YUM!
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7 users found this review helpful

Peanut Crunch Cake

Reviewed: Aug. 8, 2010
I brought this to a BBQ and got great comments! Super easy too! I used 1/2 cup of each kind of chips in the batter and 1/2 cup of each kind of chips on top. I also used crunchy peanut butter and it turned out really well!
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6 users found this review helpful

Fresh Strawberry Pie I

Reviewed: Jul. 3, 2010
Very good! I used the advice of Mrs.KWaters and it turned out great!
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5 users found this review helpful

Strawberry Lemon Muffins

Reviewed: Jun. 13, 2010
These were amazing! I followed the suggetsion to substitute applesauce for the oil, splenda for the sugar and oatmeal for 1/4 of the white flour. So they tasted great and didn't make me feel guilty! Also, if you just have bottled lemon juice, 2-3 tablespoons is equivalent to the juice of one lemon.
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9 users found this review helpful

Creamy Hot Cocoa

Reviewed: Dec. 12, 2009
This was amazing! The first time I made it I use all evaporated milk and it was too rich.The second time I used 1-12 ounce can of evaporated milk then enough skim milk to equal 3 1/2 cups and I ommitted the cream. Sooo creamy!
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4 users found this review helpful

Apple Hermits

Reviewed: Nov. 15, 2009
AMAZING!!! I've made these several times and have been asked for the recipe multiple times! This is like easy apply pie, guilt-free indulgence when it's modiefied! I used half whole wheat and half all purpose flour, half brown sugar and half splenda, (or when I didn't have Splenda I used just 1 cup of brown sugar, which is plenty) half a cup of pecans, two tablespoons of butter and 1/2 cup of apple sauce as suggested. I also added a half teaspoon of vanilla and baked for ten minutes. Makes 26 regular sized cookies. MMMMm mmmm!
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9 users found this review helpful

Garlic Butter

Reviewed: Oct. 27, 2009
AMAZING! I couldn't find garlic butter in the store so I made this. I will never buy garlic butter again!
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4 users found this review helpful

Pear Banana Berry Bake

Reviewed: Sep. 30, 2009
This was amazing! It took me four bananas. I used a 9x9 pan. I will use a little less OJ next time. I used three fresh (small)pears. I will also make using strawberries and peaches along with the other fruit next time.
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8 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Feb. 8, 2011
This was great! But I did make some alterations reccomended by others. I added a can of mushroom pieces, 1/2 medium onion, 2 cloves of garlic, 1/4 tsp. of thyme and about 1/3 cup of milk. I used a small jar of home canned chicken (about 2 breasts) , 1/4 tsp each of salt and pepper and about 1 1/2 cups of ritz crackers (1 sleeve). I doubled the noodles (used a 12 ounce package) and baked it in a 9X13 pan and that worked great!
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7 users found this review helpful

Chocolate Pear Spice Cake

Reviewed: Sep. 30, 2009
This was very yummy! I used sugar instead of molasses but everything else I left the same. This was so quick and easy. I chopped the chocolate really small and could hardly taste it. I will make it bigger chunks next time. I will be making this again
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5 users found this review helpful

Half and Halfs

Reviewed: Jul. 19, 2009
very good! Next time I'll try mint chips in the chocolate part and M&Ms inthe white part!
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3 users found this review helpful

Zippy Chicken Coleslaw

Reviewed: May 2, 2009
I didn't season the chicken, but i was delicious. Next time I'll try the recipe as is. I think it will be even better!
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3 users found this review helpful

Poppy Seed Dressing I

Reviewed: Apr. 20, 2009
quick, easy and delicious, I used this on a salad with berries, chicken, and pecans sauteed in brown sugar and a little butter. Delicious!
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2 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Apr. 20, 2009
I made these just as the recipe said, I followed the advice of Big China with the pan spray and the mint method. They turned out great, I got awesome compliments on these
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1 user found this review helpful

Chocolate Mint Dessert

Reviewed: Apr. 14, 2009
I made this for my cousin who is gluten intollerant. It was very good! There was lots of sauce so I put some on the bottom and the rest on top.
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3 users found this review helpful

BUSH'S® Mini Turkey Sloppy Joes

Reviewed: Mar. 29, 2009
This was great! I like low fat recipes, but I often find that ground turkey just doesn't measure up to ground beef. Not true here! This was great! You can't even tell the difference. I've made this several times and have found that kidney beans work just as well. Sliced mushrooms is a nice addition too. To make it lower fat I sauteed the onions and garlic in chicken broth instead of oil. I also omitted the scallions- didn't have any. I find that it needs to be really close to cooked before adding the tomatoes and beans etc. and it took closer to 20 minutes + to simmer.
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1 user found this review helpful

Chocolate Covered Caramel Surprise Cookies

Reviewed: Mar. 18, 2009
Holy cow! These were good! I realized I didn't have cocoa after mixing the wet igredients so I melted 1 1/4 cups of chocolate chips and added it to the wet ingredients instead. After adding rolos I tried out cherry cordial kisses, and assorted mini chocolate bars (milky way, three musketeers, twix etc.) they were amazing. I didn't add the white chocolate, and I only rolled half of them in sugar. They were amazing! The only problem with so many varieties, is you have to try every one!
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2 users found this review helpful

Chicken Enchiladas

Reviewed: Jan. 6, 2014
I sliced up two large chicken breasts into strips and cooked in a slow cooker on low for 2.5 hours with 1 cup of Costco salsa, a sprinkling of garlic salt, onion powder, and a couple cloves of minced garlic. This made about 3 cups of chicken, then I continued the recipe as normal using the same measurements even though I had extra chicken. It made 12 enchiladas which worked well for an 8x13 pan. I cooked it for 15 minutes then put the cheese on top and cooked it for another 10 minutes. So perfect!
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Baked Dijon Salmon

Reviewed: Sep. 12, 2009
very good. I would cut down on the butter and add extra pecans next time.
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