courtney Recipe Reviews (Pg. 3) - Allrecipes.com (10577772)

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Pumpkin Waffles with Apple Cider Syrup

Reviewed: Oct. 31, 2010
These were wonderful! I doubled the brown sugar and used 2 1/2 tsp. of cinnamon. Next time I will try 3 tsp. The syrup was wonderful too. Next time I'll also add chopped pecans. YUM!
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7 users found this review helpful

Peanut Crunch Cake

Reviewed: Aug. 8, 2010
I brought this to a BBQ and got great comments! Super easy too! I used 1/2 cup of each kind of chips in the batter and 1/2 cup of each kind of chips on top. I also used crunchy peanut butter and it turned out really well!
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6 users found this review helpful

Fresh Strawberry Pie I

Reviewed: Jul. 3, 2010
Very good! I used the advice of Mrs.KWaters and it turned out great!
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5 users found this review helpful

High Altitude Banana Chocolate Chip Cookies

Reviewed: Jun. 19, 2010
These were fantastic! The first time I made them I followed the recipe exactly. The second time I made them a little healthier by using 4 tablespoons of butter and 1 cup of applesauce to replace the 1 cup of butter. I used Splenda instead of sugar. I also used 1 cup of mini chocolate chips. They turned out amazing and I feel less guilty than I did about the original recipe!
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14 users found this review helpful

Strawberry Lemon Muffins

Reviewed: Jun. 13, 2010
These were amazing! I followed the suggetsion to substitute applesauce for the oil, splenda for the sugar and oatmeal for 1/4 of the white flour. So they tasted great and didn't make me feel guilty! Also, if you just have bottled lemon juice, 2-3 tablespoons is equivalent to the juice of one lemon.
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9 users found this review helpful

African Curry

Reviewed: Jan. 16, 2010
This is great! I'm eating it as I write! I did make quite a few changes though: I sauteed the onion, garlic (I used five cloves), and bay leaf (I only had crushed bay leaves in a shaker so I used 1/2 tsp.) in chicken broth instead of oil to cut down on the fat. Along with it I also chopped up an individual size snack pack (65g.) of mini carrots. I used 3 tsp. green curry paste instead of the powder (next time I'll use more), I only had diced tomatoes on hand so I used those, I threw in a dash of red pepper flakes and a tablesppon of brown sugar along with the coconut and a few squirts of bottled lemon juice. I'm happy with the results!
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6 users found this review helpful

Creamy Hot Cocoa

Reviewed: Dec. 12, 2009
This was amazing! The first time I made it I use all evaporated milk and it was too rich.The second time I used 1-12 ounce can of evaporated milk then enough skim milk to equal 3 1/2 cups and I ommitted the cream. Sooo creamy!
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4 users found this review helpful

Apple Hermits

Reviewed: Nov. 15, 2009
AMAZING!!! I've made these several times and have been asked for the recipe multiple times! This is like easy apply pie, guilt-free indulgence when it's modiefied! I used half whole wheat and half all purpose flour, half brown sugar and half splenda, (or when I didn't have Splenda I used just 1 cup of brown sugar, which is plenty) half a cup of pecans, two tablespoons of butter and 1/2 cup of apple sauce as suggested. I also added a half teaspoon of vanilla and baked for ten minutes. Makes 26 regular sized cookies. MMMMm mmmm!
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9 users found this review helpful

Garlic Butter

Reviewed: Oct. 27, 2009
AMAZING! I couldn't find garlic butter in the store so I made this. I will never buy garlic butter again!
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4 users found this review helpful

Krazy Garlic Trout

Reviewed: Oct. 17, 2009
I used about half an onion for four trout and bottled lemon juice. We didn't have any jalapenos so we left that out. This was to die for and I am not crazy about fish.
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10 users found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Sep. 30, 2009
Pretty good. I like 'strawberry pineapple bread' from this site better. (see my review on that recipe)
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2 users found this review helpful

Pear Banana Berry Bake

Reviewed: Sep. 30, 2009
This was amazing! It took me four bananas. I used a 9x9 pan. I will use a little less OJ next time. I used three fresh (small)pears. I will also make using strawberries and peaches along with the other fruit next time.
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8 users found this review helpful

Chocolate Pear Spice Cake

Reviewed: Sep. 30, 2009
This was very yummy! I used sugar instead of molasses but everything else I left the same. This was so quick and easy. I chopped the chocolate really small and could hardly taste it. I will make it bigger chunks next time. I will be making this again
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5 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Sep. 12, 2009
quick, easy and tasty. I just used fat free sour cream instead of the cream cheese. It worked well!
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0 users found this review helpful

One Minute Chocolate Icing

Reviewed: Sep. 12, 2009
yummy!I put this on cupcakes. I had to warm it up again when icing the last ones because it became too difficult to spread when cold.
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2 users found this review helpful

Baked Dijon Salmon

Reviewed: Sep. 12, 2009
very good. I would cut down on the butter and add extra pecans next time.
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0 users found this review helpful

Half and Halfs

Reviewed: Jul. 19, 2009
very good! Next time I'll try mint chips in the chocolate part and M&Ms inthe white part!
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3 users found this review helpful

Zippy Chicken Coleslaw

Reviewed: May 2, 2009
I didn't season the chicken, but i was delicious. Next time I'll try the recipe as is. I think it will be even better!
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3 users found this review helpful

Poppy Seed Dressing I

Reviewed: Apr. 20, 2009
quick, easy and delicious, I used this on a salad with berries, chicken, and pecans sauteed in brown sugar and a little butter. Delicious!
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2 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Apr. 20, 2009
I made these just as the recipe said, I followed the advice of Big China with the pan spray and the mint method. They turned out great, I got awesome compliments on these
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1 user found this review helpful

Displaying results 41-60 (of 106) reviews
 
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