courtney Profile - (10577772)


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Member Since: Feb. 2008
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Recipe Reviews 81 reviews
Chicken Enchiladas
I sliced up two large chicken breasts into strips and cooked in a slow cooker on low for 2.5 hours with 1 cup of Costco salsa, a sprinkling of garlic salt, onion powder, and a couple cloves of minced garlic. This made about 3 cups of chicken, then I continued the recipe as normal using the same measurements even though I had extra chicken. It made 12 enchiladas which worked well for an 8x13 pan. I cooked it for 15 minutes then put the cheese on top and cooked it for another 10 minutes. So perfect!

0 users found this review helpful
Reviewed On: Jan. 6, 2014
Spaghetti Squash I
Great! Fresh basil is totally essential and you should use a large spaghetti squash--about enough for 3 cups worth.

1 user found this review helpful
Reviewed On: Sep. 4, 2013
Chocolate Cream Cheese Frosting
So good! I used 2/3 cup of chocolate chips and 1% milk instead of evaporated milk. I used this to frost the chocolate zucchini cake from this site, which is just an incredible combination!

0 users found this review helpful
Reviewed On: Jun. 29, 2013

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