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Slow Cooker Apple-Scented Venison Roast

Reviewed: Jan. 19, 2013
I didn't use any beef bouillon. Added a second apple along with twice the garlic and plenty of Rosemary and Thyme(~20 springs and ~10 springs, respectively), and about a tsp. each of garlic powder, chile powder, and crushed chillies. The end result was fantastic, and the drippings made an excellent gravy with some additional salt and thickener (I used arrowroot).
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