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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

4-H Corn Special

Reviewed: Feb. 8, 2008
I really enjoyed it. I pretty much took everyone’s advice and cranked up the spices. On my second attempt for a party I used medium salsa instead of the fresh tomatoes and onions and added the parmesan to the crackers. Served it with sour cream and chips and had to make a second batch at the demands of my guests. Thx.
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