A. Stratton Recipe Reviews (Pg. 1) - Allrecipes.com (10577474)

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A. Stratton



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Yellow Squash

Reviewed: Jul. 1, 2010
This is one of those great recipes that gives a great starting point alone, let allows you to adapt and make changes easily!
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2 users found this review helpful

Mimi's Zucchini Pie

Reviewed: Jul. 6, 2010
I added some miscellaneous spices, but wished I had added a bit more salt. For those of you who don't know what "to taste" means (like me!), I would suggest at least a tsp of salt. I added just a dash, which was not enough for my taste. However, I salted my lovely slice of quiche-y pie and really enjoyed. You can always add more cheese to enhance the flavor, but as is, this is a tasty and healthy dish. I really enjoyed and will definitely make again!
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3 users found this review helpful

Barbecued Taco Salad

Reviewed: Mar. 30, 2010
My husband loved this, although anything with BBQ sauce on the meat is good in his book. I used 8 oz of cream cheese, rather than the process cheese, as I didn't have any Velveeta around. Overall, especially in light of the other 3-star review, this is a pretty good recipe. You can pretty much tell from the ingredient list if it's going to be your cup of tea, or not. One addition--do chop up the salad much much smaller than in a regular salad. My husband did mention that he thought it was a bit hard to eat the lettuce. Nice recipe.
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4 users found this review helpful

Seven Layer Salad

Reviewed: Feb. 12, 2010
I love when people make this salad for potlucks, but I made a few minor alterations to save calories. I cut the shredded cheddar in half and omitted the Parmesan. I also substituted Light Miracle Whip in place of the mayo and sugar. I realize that my alterations did make it a "different" salad, but I know that the original version is great, and my low fat version isn't half bad, either.
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4 users found this review helpful

Breakfast Pies

Reviewed: Aug. 4, 2009
We really enjoyed these using homemade biscuits instead of boughten. Great breakfast on the go!
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0 users found this review helpful

Easy Roasted Pork

Reviewed: Aug. 3, 2009
I had a large cured ham, and this was a delicious compliment. I was really pleased with this recipe!
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0 users found this review helpful

Easy BBQ Flank Steak with Chipotle Mayo

Reviewed: Jun. 26, 2009
I slightly altered the marinade (used teriyaki sauce instead of soy sauce), but really enjoyed the flavor! My husband hunts, so I used deer steak instead, and couldn't taste any gamey flavor. Thanks!
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1 user found this review helpful

Pain au Chocolat (Chocolate-Filled Croissant)

Reviewed: Mar. 28, 2009
I've tried to make Pain au Chocolat before with other recipes, but they were too buttery and too much hassle. This recipe was wonderful! I only changed the amount of chocolate used to fill the croissants--only 10 oz of chopped chocolate. It was plenty chocolaty, and quite delicious. My husband and I, who recently returned from a vacation in Europe and there fell in love with the chocolate-filled croissants, really enjoyed this recipe. Thanks!
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19 users found this review helpful

Summer Squash Pizza Crust

Reviewed: Sep. 7, 2008
A surprisingly good use for summer squash. I was pleasantly surprised.
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0 users found this review helpful
Photo by A. Stratton

Grandma Sal's Peach Kuchen

Reviewed: Jul. 1, 2008
This was a nice change of pace as far as peach desserts are concerned. My husband and I really enjoyed it, though I plan on making these adjustments in the future: Instead of sprinkling the peaches with the sugar and cinnamon, I will mix these into the custard. The custard, though delicious, needs that bit of sweetness in my opinion. I also added a bit of nutmeg, as I feel all custards should have a bit of nutmeg. I made this recipe in a springform pan, and it turned out wonderfully!
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17 users found this review helpful

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