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Spanish Flan

Reviewed: Nov. 6, 2009

So, this was my first time cooking the sugar and I ended up burning it....I will definetly try again. The custard was a little bit eggy for me, so I think I will cut down on that as well.

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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Nov. 6, 2009

If I could rate with more stars then I would!! This is my new "go to" cinnamon bun recipe! They are better then ones at the mall. The frosing is yummy to, but the other day I made them with the frosting from Clone of a Cinnabon and they came out even better...Thanks for sharing recipe!!

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Clone of a Cinnabon

Reviewed: Nov. 5, 2009

omg i swear this is the best cinnabon i have ever had!! no changes needed in this recipe at all!! Yum and thinks for sharing!

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Easy Slow Cooker French Dip

Reviewed: Nov. 5, 2009

Okay so i'm a fairly new cook, however i did find the beer really overpowering...so idk if i'll make this again.

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Mexican Mole Sauce

Reviewed: Nov. 5, 2009

I did not care for this, and yes I did make it as listed. This taste nothing like the Mole my family grew up on.

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Sun-Dried Tomato Dip

Reviewed: Nov. 5, 2009

I made also as listed, but found it way too salty! Which is weird because I am an unofficial salt addict...actually wait I lied I had to use dry herbs instead of the fresh, so that probably added to this low rating. With that said i think i might try it again with fresh herbs but definietly will use the salt to taste...

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Sun Dried Tomato Focaccia

Reviewed: Nov. 5, 2009

I made this recipe as listed. But the Garlic Salt was way too much; and i'm a salt lover!! It did have good texture and was moist and not dry, but can't put my finger on what else i didn't like. Just not for me I guess.

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Shrimp Scampi V

Reviewed: Nov. 5, 2009

I did make as listed, however the wine was overpowering. Next time i will use half wine and half chicken broth. I also think lemon with an onion and chopped up tomato would give more flavor. As well as some Italian seasonings and salt. Oh yeah and double the garlic!!! This was a great recipe, but only to build off of.

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Mexican Rice II

Reviewed: Jul. 24, 2009

I made the recpie as is but did not like the cumin flavor. So a few weeks later made it with out the cumin and less salt and it turned out perfect.

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Eclairs II

Reviewed: Jun. 8, 2009

This is a great recipe! My only complaint would have been that they got soggy after coming out of the oven....next time I will cook them longer and try poking them to let the steam out when they are out of the oven.

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