scottolsenfam Recipe Reviews (Pg. 1) - Allrecipes.com (10577402)

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Soft Giant Pretzels

Reviewed: Feb. 9, 2008
FINALLY! A real pretzel! These are delicious and so so so so easy! WOW!!!
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2 users found this review helpful

Amish White Bread

Reviewed: Feb. 9, 2008
Excellent! Perfect sandwich and/or toast bread. Thank you!
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1 user found this review helpful

Anadama Bread

Reviewed: Feb. 9, 2008
A new family favorite. Excellent toasted and with coffee. THANK YOU!!!
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 15, 2008
Oh my gosh. Words cannot describe the deliciousness of this bread. My 16 year old son fell in love with it. I just made 2 regular loaves instead of 4 small ones and - no joke - I have 1 loaf left. They came out of the oven an hour ago. Excellent!
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1 user found this review helpful

Tasty Tuna Pasta

Reviewed: Mar. 11, 2008
I made this as a lunch treat for my husband - you would have thought I gave him the world's biggest hug! Absolutely incredible and delicious comfort food! Thank you for this recipe!
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13 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Sep. 26, 2008
One of the easiest and BEST breads I've ever made. No changes necessary! Family and neighbors were thrilled and requested more loaves immediately. Thanks for providing this!
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0 users found this review helpful

Cardamom Almond Biscotti

Reviewed: Dec. 20, 2008
DELICIOUS! This biscotti thrilled the Scandinavian in all of us. What a wonderful treat with coffee, too! Excellent!
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2 users found this review helpful

Chicken Milano

Reviewed: Jan. 14, 2009
Delicious just as is! Thank you!
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0 users found this review helpful

Catherine's Sirloin Tip Roast

Reviewed: Jan. 14, 2009
DELICIOUS! Followed recipe to a "T". My whole family loved it and we will have it again! Always looking for something to do with a shoulder roast other than pot roast. THANK YOU!!!!
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2 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: Apr. 16, 2009
Absolutely fantastic. Go for the recipe as written. It's excellent!
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1 user found this review helpful

Jo's Rosemary Bread

Reviewed: Apr. 29, 2009
My 17 year old son ate an entire loaf by himself - in one sitting. Don't change a thing on this recipe. It's AWESOME!
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1 user found this review helpful

Fabulous Wet Burritos

Reviewed: May 6, 2009
This is SO delicious! Thank you so much for submitting it! Easy, fun to make and fabulous just as written! Excellent!!!!
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0 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 29, 2010
Didn't change a thing to this recipe and it has become a standard go-to dinner for my family. Absolutely fail-safe and perfect every time. We have made it after marinating it overnight and other times only letting it marinade a half hour or so and it is spectacular every time. So good with brown rice!!! Also sometimes use extra rosemary because we love it, but it's not necessary. HIGHLY recommend this recipe as is!!!!!
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14 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Jul. 29, 2010
Spectacular as submitted!! How can people rate this with one star when they haven't even tried it yet? That's ridiculous! Thank you for posting this awesome recipe!!!!!
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8 users found this review helpful

Southwest Stuffed Chicken

Reviewed: Sep. 12, 2010
This is fantastic as is! Definitely a family favorite!
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0 users found this review helpful

Dee's Health Bread

Reviewed: Jan. 31, 2011
Oh. My. Gosh. This bread RULES!!! All I did was take out the salt and it helps it rise a bit. Not against salt, just forgot to put it in the first time (woops) and realized I didn't need it! Also, I made it in 2 loaf pans. Wait til you try it toasted! WOW! I also added lots more flax seeds (about another 1/8 cup, wheat bran, irish oats, barley, wheat berries (both unsoaked!) and used only wheat flour. This bread is absolutely unbelievable! THANK YOU DEE!!!!!
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1 user found this review helpful

Tomato, Basil, and Feta Salad

Reviewed: Jul. 9, 2011
Made this last night and my husband thought I had become an instant gourmet. He was so impressed and we polished it off in a heartbeat. Just made more and it is just as good! I prefer to not peel cucumbers, so I left mine peeled and I love it! Bring this to a dinner or someplace you want to impress people - you will be a superstar! And fresh basil makes all the difference. Just started an herb garden and the use of fresh herbs is like comparing a school cafeteria's turkey dinner to your mom's Thanksgiving:-)
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2 users found this review helpful

Smoked Salmon Spread

Reviewed: Nov. 10, 2012
Best ever! This is so delicious and awesome AS WRITTEN! No changes necessary! Use good smoked salmon (easily purchased in the NW and on line) and you will be thrilled, so will your guests!
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3 users found this review helpful

 
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