Made this last night and my husband thought I had become an instant gourmet. He was so impressed and we polished it off in a heartbeat. Just made more and it is just as good! I prefer to not peel cucumbers, so I left mine peeled and I love it! Bring this to a dinner or someplace you want to impress people - you will be a superstar! And fresh basil makes all the difference. Just started an herb garden and the use of fresh herbs is like comparing a school cafeteria's turkey dinner to your mom's Thanksgiving:-)

Reviewed On: Jul. 9, 2011

Oh. My. Gosh. This bread RULES!!! All I did was take out the salt and it helps it rise a bit. Not against salt, just forgot to put it in the first time (woops) and realized I didn't need it! Also, I made it in 2 loaf pans. Wait til you try it toasted! WOW! I also added lots more flax seeds (about another 1/8 cup, wheat bran, irish oats, barley, wheat berries (both unsoaked!) and used only wheat flour. This bread is absolutely unbelievable! THANK YOU DEE!!!!!

Reviewed On: Jan. 31, 2011

This is fantastic as is! Definitely a family favorite!

Reviewed On: Sep. 12, 2010