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Cheese and Chive Crisps

Reviewed: Dec. 9, 2012
These are delicious! Such a special treat...thanks for sharing the recipe. I did not change a thing, although I have made without chives when I did not have chives and they were still yummy!
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Barbequed Ribs

Reviewed: Sep. 19, 2011
Just as good as all the reviews promised! Forgot to bake night before so I baked this morning and marinated all day...still tender and delicious! Thanks for a great recipe...I didn't change a thing.
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2 users found this review helpful

Kansas City Style Pork Back Ribs

Reviewed: Nov. 8, 2010
This is my first try at ribs....delicious! My boys thought they were yummy, too, the real test! I baked in the oven as some other reviewers suggested...300 degrees for 3 hours. I would cover for the first hour next time. Thanks!
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7 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Mar. 11, 2010
Excellent....this is my college daughter's favorite thing to make as a brand new cook!
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 11, 2010
Excellent and so easy!!
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1 user found this review helpful

Overnight Coffee Cake

Reviewed: Dec. 25, 2008
I made this for Christmas morning and it was wonderful! I used a bundt pan and put a layer of brown sugar, pecans, etc. in the center and then again on top (which ultimately became the bottom). It was delicious and I will definitely make this again.
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Seafood Gumbo

Reviewed: Feb. 9, 2008
i loved the stock! i made a roux before i added the veggies and only used crabmeat and shrimp, delicious! i will leave out the tomato sauce next time as i did not like that flavor. otherwise, this was excellent and everyone at my mother-in-law's birthday party loved it and oohed and aahed over it!! thanks, sara, for a great recipe!
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4 users found this review helpful

 
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