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Tender Pan-Fried Chicken Breasts

Reviewed: Feb. 9, 2008
I liked it at first but after a couple of bites the black pepper was biting back. I did enjoy using all of the different seasonings, it made me feel like a chef, lol. It did come out moist and crispy, and I liked that. I would definitely cut way back by at least half on the pepper though.
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