mrsn Profile - (10577227)

cook's profile


Home Town: Newcomerstown, Ohio, USA
Living In:
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Middle Eastern, Dessert, Quick & Easy
Hobbies: Knitting, Sewing
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About this Cook
Always trying to lose weight, but I don't cook low fat foods. I like to cook great tasting foods. (that's why people like my cooking)
My favorite things to cook
Baking pies, cakes, caseroles.
My favorite family cooking traditions
Thanksgiving dinner.
My cooking triumphs
My cheesecakes.
My cooking tragedies
Pie crusts.
Recipe Reviews 6 reviews
Fudge Pie
I baked this for the first time yesterday. Took it to a family gathering, my son had just gotten out of the hospital surviving major brain surgery, and he decided he wanted to taste the pie before the meal...he raved about it so much, three others decided to try desert first. It was a big hit! I'd made two, doubled the recipe and used "zebraper"'s tips on not pre-baking the crust and baking longer. Turned out great! I let the pie cool and made a cream cheese/powdered sugar spread, and put on when the pie was totally cool. Then put a can of cherry pie filling on top! GOOD!

0 users found this review helpful
Reviewed On: Jul. 21, 2012
Cranberry Muffins
Loved these muffins, but mine were a little dry. Maybe because I used 1/4 c. melted butter instead of veg. oil? I also used 1 1/2 c. Craisens instead of fresh cranberries. (my husband liked them warm with butter :)

1 user found this review helpful
Reviewed On: Apr. 1, 2012
Butterscotch Pie II
Glenda,Thank you for this recipe! I have been looking for a butterscotch pie that was like my mom's, and as one of the other reviewers commented, you have to "caramelize" the WHITE sugar to get a real butterscotch taste. Thank you again!!! MRSN

4 users found this review helpful
Reviewed On: Jun. 20, 2011

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