I would give it 10 STARS!!! Oh, my, where do I start? Okay, I must admit I didn't have everything so there was a little bit of improv going on but this is a great recipe. We used a food processor - too much to cut by hand for me. We thought 2 onions were WAY TOO MUCH so we used 1/2 of a large red onion and the end result was still oniony enough. We left the quantities alone for the rest of the veggies. For the dressing we followed as written with a few clarifications/substitutions - apple cider vine. (sweet and tangy), celery salt, mustard seed, tarragon, garlic salt and ground ginger. I let it boil for a minute even though the sugar dissolved long before that. WOW! I can't wait to make this again. HUGE DELIGHT for the taste buds! Thanks! Thanks! THANKS!
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I would give it 10 STARS!!! Oh, my, where do I start? Okay, I must admit I didn't have...