mistysonnier Recipe Reviews (Pg. 1) - Allrecipes.com (10576845)

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Crema de Calabazines

Reviewed: May 26, 2010
This recipe was delicious. My husband who isn't really a fan of zucchini loved it; he said it tasted like a cross between a potato chowder and a broccoli cheese soup. I made a few modifications...had no onion on hand so I used onion and garlic powder in addition to the other seasonings called for. I also used half yellow squash/half zucchini as our garden is overflowing with both. I used 1/3 less fat cream cheese and it tasted great! So creamy and satisfying for so few ingredients.
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Roasted Brussels Sprouts

Reviewed: Jan. 19, 2009
I love this recipe for sprouts. I sometimes mix it up a little by adding balsamic vinegar in with the oil. Excellent taste! Even the finicky eaters have their share. Also, you can easily speed the cookingtime by partially steaming the sprouts prior to dressing them and popping them in the oven.
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Amazing Spicy Grilled Shrimp

Reviewed: Nov. 14, 2008
This is by far the best shrimp marinade ever! Delicious on chicken as well. Everyone at my house looks forward to these shrimp and we make them every time we fire up the grill. I receive nothing but rave reviews. I suggest using fresh cilantro instead of parsley if you are a fan...it makes it extra yummy. The smell of the shrimp grilling is intoxicating! Definately a keeper.
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Catherine's Spicy Chicken Soup

Reviewed: Feb. 11, 2008
this recipe is glorious. I have made it several times adding my own flair to the dish but it always turns out because it is a super easy dump recipe. I always add extra veggies (whatever I have in the fridge)and change the types of beans I use in the soup. The only thing Itend to leave out is the can of whole tomato, I do not find it neccessary and do not like the large chunks. Top of with a dollop of sour cream, cilantro, and shredded cheese....perfection!
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Taco Casserole

Reviewed: Feb. 11, 2008
Easy quick recipe that tended to be a little bland. I added garlic, onion, red, yellow, and green bellpeppers, jalapeno, carrot, and celery to the beef mixture as well as a can of ranch style beans and frozen corn. If you do this don't forget to compensate with extra seasoning or an extra can of tomato sauce. Also, its a bad idea to use lowfat cheese for the top, it doesn't melt well.
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