suzannyo Recipe Reviews (Pg. 1) - Allrecipes.com (10576756)

cook's profile

suzannyo

Reviews

Photos

Menus

 
View All Reviews Learn more

Lemon-Lime Soda Gelatin Salad

Reviewed: May 13, 2012
My family loved this. I'm thinking of adding some shredded coconut when I make this again today.
Was this review helpful? [ YES ]
2 users found this review helpful

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Jan. 18, 2010
For my own reference later, I made the following changes. I added about 2 TBSP of peanut butter, 1/4 c. shredded coconut, 1 small yellow onion, 1 bag California blend veggies, 3/4 c. frozen corn, 1/2 bag fancy green beans, 1 restaurant pack of soy sauce (in place of fish sauce), 2 small spoonfuls of curry paste (in place of cayenne), 1 carton of chicken stock (in place of the water), and juice from 3 small limes.
Was this review helpful? [ YES ]
0 users found this review helpful

Ginger-Lime Chicken with Coconut Rice

Reviewed: May 7, 2008
We loved all the flavors together. I used only about 1T ground ginger, a dash of chili powder (hoping for some color), 2 limes zested and juice. I had packaged coconut rice mix, so I can't comment on the coconut rice. Will definitely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Chicken Posole

Reviewed: Apr. 7, 2008
This was great! Tastes just like the homemade Pozole my Mexican friends make! I cubed and browned 2lbs of chicken. Then in large pot browned 1 large onion and 3 cloves of garlic - added chicken, water, chicken broth, 2 Tbsp chile powder, dash of salt, and oregano and left it cook for about 80 min. Then added hominy and cilantro. Served with lime, radishes, tostadas.
Was this review helpful? [ YES ]
161 users found this review helpful

Shrimp and Peanut Butter Noodles

Reviewed: Mar. 18, 2008
This dish was pretty good. Next time I'll make much more sauce. I made some modifications - added water and milk, chili powder, ginger, soy sauce, vinegar, sugar, and pb together in a small sauce pan and warmed it on low until it was a nice, creamy consistency. Poured over shrimp, pea pods, broccoli and noodles.
Was this review helpful? [ YES ]
9 users found this review helpful

Broccoli Chicken Casserole II

Reviewed: Feb. 27, 2008
My family and I LOVED this recipe!! I did change several things, based on other reviewers. I boiled the chicken and partially cooked the veggies (I used a mix of corn, carrots, broccoli, and cauliflower) and layered them in the 9x13 pan. Separately I mixed 1 can of cream of chicken w/rice soup, and 2 cans of mushroom soup, added about 1/4 cup of dried onion, curry paste, lemon juice and about 8oz of shredded cheese. I layered that mixture over the chicken and veggies and baked about 40min and then topped with cheese and baked 10 min longer. Next time I might add potatoes to the mix, but otherwise it was GREAT.
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Reviewed: Feb. 21, 2008
There was literally nothing left!! Everyone loved this dish and it was easy. I doubled the sauce, as some here suggested, and I didn't have cornstarch, so I just used some flour. Next time I might consider using frozen meatballs, to speed up the process a bit.
Was this review helpful? [ YES ]
0 users found this review helpful

Thai Peanut Chicken

Reviewed: Feb. 19, 2008
This dish cooked up well when I doubled the sauce like so many here had suggested. I also made this with shrimp instead of chicken and used a bag of frozen stir-fry veggies with extra carrots and green pepper thrown in. Used green onion, although not as much as called for. Yummy!! Next time I might add more peanut butter so that flavor would really shine...had something similar to this on vacation in Honduras and LOVED it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States