|
Tom Ka Gai (Coconut Chicken Soup)
For my own reference later, I made the following changes. I added about 2 TBSP of peanut butter, 1/4 c. shredded coconut, 1 small yellow onion, 1 bag California blend veggies, 3/4 c. frozen corn, 1/2 bag fancy green beans, 1 restaurant pack of soy sauce (in place of fish sauce), 2 small spoonfuls of curry paste (in place of cayenne), 1 carton of chicken stock (in place of the water), and juice from 3 small limes.
0 users found this review helpful
|
Reviewed On:
Jan. 18, 2010
|