deandrea Profile - Allrecipes.com (10576694)

cook's profile

deandrea


deandrea
 
Home Town: Texas, USA
Living In: Denver, Colorado, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Biking, Walking, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I have been cooking since I was 8 years old. My family is from Louisiana and Texas, so cooking spicy is in my blood. Cajun, and Tex-Mex meals were our favorites. Then I married my wonderful hubby...from the bland Mid-west. His idea of a exotic dinner was beef and noodles. So I'm trying to convert the dear man.
My favorite things to cook
I love to cook almost anything spicy or sweet.
My favorite family cooking traditions
Cooking with my mom and 2 sisters, whatever it might be. Usually some thing sweet or spicy. My mom made sure we knew how to make pie crusts before we left home.
My cooking triumphs
Slowly getting my Indiana husband to try and enjoy new things that he never thought he would like! His mother is amazed he eats such a variety of dishes now.
My cooking tragedies
The first cake I made at 9 yrs old...I used 3 Tablespoons of soda instead of teaspoons..It tasted like salt. Once I made a carrot cake I made for a friend's birthday....the oil was bad, and I had to remake the whole thing. But it sure did look good!
Recipe Reviews 2 reviews
Passover Zucchini-Stuffed Chicken
This was good, but I had to cook it much longer than it said. It needs to cook about 15-20 minutes longer. Very easy to make. I think if I made it again I would add more spices to kick up the flavor. My husband who doesn't like anything spicy loved it, though. For what that's worth.

8 users found this review helpful
Reviewed On: Apr. 20, 2008
Slow-Cooker Pepper Steak
Soooo yummy, and so easy! I cooked it on high in the crock pot for 2 hours. I also added more water because I like lots of sauce, and I served it with rice and chow mein noodles on top.

0 users found this review helpful
Reviewed On: Apr. 3, 2008
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States