This really did turn out great, thanks to some of the suggestions from other reviewers. I cut the water to about 1/8 cup of water and added 1/8 cup of lemon juice to the apples. Added 1/2 tsp nutmeg as well. Also, as ALLY99 suggested, do not melt the butter for the crumble. Instead, let the butter come to room temperature and just work it in with the other dry ingredients using a fork until the mixture looks crumbly. You also need to DOUBLE the topping recipe...it may seem like too much, but it comes out just right.
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This really did turn out great, thanks to some of the suggestions from other reviewers. I cut...