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Jam Kolaches

Reviewed: Jun. 15, 2010
These are one of my favorites. My co-workers love them too. One said they are just like his Polish grandmother used to make. Another said they were just like the ones his mother used to make in Romania (although she cut them into squares instead of circles). I suggest using tangier preserves like red currant, another tip from my Romanian friend.
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Swedish Ground Almond Spritz Cookies

Reviewed: Jun. 15, 2010
These were wonderful. I love the roasted almonds. I disagree with all the people who said they were difficult to make with the cookie press. The first few are never pretty. They turn out great if you follow the instructions. If the dough gets too soft, try tossing it in the freezer for a few minutes, then load up the cookie press and try a few test cookies as it warms up to the right consistency for a nice, clean pattern.
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8 users found this review helpful

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