lenichlab Recipe Reviews (Pg. 1) - Allrecipes.com (10576443)

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Chicken and Bacon Shish Kabobs

Reviewed: Aug. 31, 2008
We loved this recipe, especially my son. But only gave it four stars because you really need to precook the bacon. It does not get cooked enough for us on the grill. We also used reduced sodium soy sauce. Otherwise the flavors were great and we thoroughly enjoyed this meal.
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Slow Cooker Green Beans, Ham and Potatoes

Reviewed: Aug. 31, 2008
This was very good, but because I had to leave for work it all went in at the same time and turned out great. I only had one had hamhock from last Easter but it worked out well. I had to watch the amount of sodium in the recipe. All in all it was fond memories of my childhood.
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Oatmeal Blueberry Muffins

Reviewed: Aug. 31, 2008
Good recipe, was looking for a healthy muffin recipe to use with my fresh blueberries. The only change I made was to use brown sugar instead of regular sugar. I will try soaking the oats in the milk next time to soften, that's a great idea. I will also add the vanill and cinnamon and maybe try the struesel topping sometime. Thanks again for a great base recipe.
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Triple Berry Crisp

Reviewed: Aug. 31, 2008
This is an excellent recipe, Thanks. We also cut back the butter to one cup, but also feel that we need to double the sugar for the fruit probably because we used fresh blackberries and blueberries. Great crisp recipe.
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Pretty Chicken Marinade

Reviewed: Jul. 24, 2008
Very good.
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Creamy Au Gratin Potatoes

Reviewed: Mar. 18, 2008
Excellent! Reduced cooking time by 5-10 minutes, my potatoes were starting to burn on the bottom of the pan-Also uncovered during that time to allow a little browning. Delicious, you'll never use box potatoes again!
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Parmesan Baked Potatoes

Reviewed: Feb. 29, 2008
Sliced and layered the potatoes but needed to be cooked longer, 45-50 minutes and stirred halfway through. I also added the rosemary which is a wonderful touch. Everyone enjoyed these. Maybe try broiling the last couple of minutes to crisp the top layer.
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Lemon-Thyme Cornish Hens

Reviewed: Feb. 29, 2008
These are excellent! Cooked our hens for an hour, covered the last 15 minutes due to browning and they were moist. My family loved the lemon touch! Thanks!
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Baked Soy Lemon Chops

Reviewed: Feb. 27, 2008
I also cut the soy sauce in half with water, and grilled instead of baked the chops and they were excellent!
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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 20, 2008
This recipe was too tangy for my tastes, so I added some brown sugar to sweeten.
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Banana Crumb Muffins

Reviewed: Feb. 20, 2008
These are great, but even better the next day. The recipe truly makes 10 muffins the perfect size.
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Chickeny Chickeny Rice

Reviewed: Feb. 20, 2008
This was great, I cut back on the recipe and made one cup of rice with two cups of water and added chopped red pepper. Very flavorful and my husband and I enjoyed it.
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Creamy Green Bean Casserole

Reviewed: Feb. 20, 2008
My family did not care for this dish. Just not for us I guess.
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Green Bean and Potato Casserole

Reviewed: Feb. 12, 2008
Yummy recipe, but I only used half pound of cheese and it was plenty cheesy.
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