This is the first cake I made in 30 years. My cake's decoration was heavily inspired by The Italian Chef, another rater. The cake itself was fantastic - better than expected. It tasted great even though I am not a cheesecake fan (I made it for my husband's b-day.) No tears, no lumps, no grittiness. I followed all the tips mentioned by other rater, e.g. no overmixing, double aluminum foil + waterbath, 6-hr+ cooling off time, hot knifeblade to loosen around the edges and to cut in slices. In order to get the cake onto a pretty plate I placed a flat plate on top of cake (after taking the springform off) and flipped. Then I flipped it one more time onto a pretty plate. This was my mom's idea and it worked. I will make this cake again!
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This is the first cake I made in 30 years. My cake's decoration was heavily inspired by The...