So delicious and easy! I love the fact that this can be made with cake mix. It's so quick to make and tastes much better than any scratch rum cake I have ever made. I served it with fresh whipped cream and all of my guests oohed and ahhed over it...thanks for the great recipe! The only modification that I made was I used only 1/2 cup of sugar for the glaze, I don't like super sweet glazes and that was perfect. I let it soak for about 60 minutes before turning out of pan and that seemed to work well.
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So delicious and easy! I love the fact that this can be made with cake mix. It's so quick to...