banyan99 Profile - (10576350)

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Member Since: Feb. 2008
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Recipe Reviews 8 reviews
Pork Chops for the Slow Cooker
Winner for everyone in our family! For the sauce, I followed other reviewers and used 1/4 cup soy sauce (gluten free for us) and doubled the brown sugar and ketchup. I ended up adding 1 cup pineapple tidbits in juice and about 1/2 water so the sauce completely covered the chops. I turned the heat up to high the last half hour and added carrot and red bell pepper strips to the sauce. After the veggies got tender, we added 2 TBSPs corn starch at the very end to make the sauce a gravy which we served over rice. It was fabulous with a great sweat and sour vibe. The kids devoured it! Thanks for the recipe - it's going in our regular rotation

15 users found this review helpful
Reviewed On: Mar. 4, 2012
A family favorite! All three kids (4-12 years old) love jambalaya nigh - as do the adults. This makes great leftovers for lunches during the week at work. The spices are a great mix in this recipe. We cut down on them a touch for two of our kids, but the third likes it spicy! He actually adds more tabasco! We play around with adding more veggies and switching out the meats based on what we have on hand. Currently using Jenny'O turkey kielbasa with/without chicken and/or shrimp. We always use brown rice - that's all we buy - and it still tastes great. Excellent recipe - has the honor of being in our regular rotation!

1 user found this review helpful
Reviewed On: Mar. 1, 2012
Tart Lemon Triangles
Love this recipe! I've made it about 10 times in the last few months (using up some fresh lemons). The only change I make is to double the filling - I like more filling with my crust. Great recipe - thanks for sharing!!

1 user found this review helpful
Reviewed On: May 28, 2010

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