SouthernMaster Recipe Reviews (Pg. 1) - Allrecipes.com (10576295)

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Peach Cobbler V

Reviewed: Jul. 19, 2014
The way I prepared it was only 3.5 stars. But I followed the suggestions of others & increased the flour to 1.5 cups & baking powder to 2 t. I also added 6 oz. of frozen peaches, but the ratio was too much cobbler to fruit. Since I changed it, I can't hold it against the recipe submitter. Next time I'll use 1c flour, cut the butter in half & use an 8x8 pan. I may still add the extra fruit.
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Donut Muffins

Reviewed: Jul. 5, 2014
The end product is essentially the Bisquick French Breakfast Puffs. It was a bit drier than mine, but that was probably due to my brushing on the butter (a first for me) instead of dipping them. Much healthier, but not as moist.
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Cornbread Muffins I

Reviewed: Jul. 1, 2014
Among the best corn muffins I've made. I did cherry pick changes from other reviewers: I cut the sugar to 1/2 cup & added 1/4 cup of sour cream. I used thawed frozen corn with no problem. But my muffins were done at 15m, & my oven is properly calibrated.
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Easiest Peanut Butter Fudge

Reviewed: May 24, 2014
Excellent & very creamy! I followed the suggestions of others & cut the brown sugar to 2c & the powdered sugar to 3c. I upped the peanut butter to a cup as suggested & may try 1 1/4c next time. I saw differing opinions on when to start the 2 minute boiling time so I split the difference & started before it reached a rolling boil. I also added the powdered sugar to the mixture which I had put in my stand mixer. I set it on low speed for a minute or two.
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Tiffany's Pumpkin Cupcakes

Reviewed: Feb. 26, 2014
Easy to make & I liked it, but it definitely needs frosting (I made cream cheese). I added cinnamon but it still lacked the pumpkin punch that I love; I should have heated the pumpkin first. A touch more spice might be in order as well.
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Hamburger Hash Browns

Reviewed: Feb. 26, 2014
This was ok, but something was missing, even to my juvenile palate. The only change I made was to add a teaspoon of Worcestershire sauce. If I make it again I may make it more like a shepherd's pie: more gravy, add vegetables; perhaps in a larger pan.
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Cheesy Potato Pancakes

Reviewed: Apr. 16, 2013
Enjoyed it immensely! I am also reviewing it to offset the one star rating. Anyone who substitutes the primary ingredient (russet potatoes) to yams has no business rating & reviewing this recipe.
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