SouthernMaster Recipe Reviews (Pg. 1) - Allrecipes.com (10576295)

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Peach Cobbler V

Reviewed: Jul. 19, 2014
The way I prepared it was only 3.5 stars. But I followed the suggestions of others & increased the flour to 1.5 cups & baking powder to 2 t. I also added 6 oz. of frozen peaches, but the ratio was too much cobbler to fruit. Since I changed it, I can't hold it against the recipe submitter. Next time I'll use 1c flour, cut the butter in half & use an 8x8 pan. I may still add the extra fruit.
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Donut Muffins

Reviewed: Jul. 5, 2014
The end product is essentially the Bisquick French Breakfast Puffs. It was a bit drier than mine, but that was probably due to my brushing on the butter (a first for me) instead of dipping them. Much healthier, but not as moist.
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Cornbread Muffins I

Reviewed: Jul. 1, 2014
Among the best corn muffins I've made. I did cherry pick changes from other reviewers: I cut the sugar to 1/2 cup & added 1/4 cup of sour cream. I used thawed frozen corn with no problem. But my muffins were done at 15m, & my oven is properly calibrated.
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Easiest Peanut Butter Fudge

Reviewed: May 24, 2014
Excellent & very creamy! I followed the suggestions of others & cut the brown sugar to 2c & the powdered sugar to 3c. I upped the peanut butter to a cup as suggested & may try 1 1/4c next time. I saw differing opinions on when to start the 2 minute boiling time so I split the difference & started before it reached a rolling boil. I also added the powdered sugar to the mixture which I had put in my stand mixer. I set it on low speed for a minute or two.
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Tiffany's Pumpkin Cupcakes

Reviewed: Feb. 26, 2014
Easy to make & I liked it, but it definitely needs frosting (I made cream cheese). I added cinnamon but it still lacked the pumpkin punch that I love; I should have heated the pumpkin first. A touch more spice might be in order as well.
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Hamburger Hash Browns

Reviewed: Feb. 26, 2014
This was very bland the first time I reviewed it, even for my simple palate. I've tweaked the recipe, now giving it 4 stars. First, I used pre-cooked hash brown patties which eliminates the flavorless results when baking raw hash browns. No oil, & I added 1,5 oz. of real bacon bits to the hash browns mixture, which I heated for 10 minutes before adding the ground beef mixture. Doing that helped bring it to temp without overcooking the hamburger & gravy. I added a teaspoon of Worcestershire sauce & a tablespoon of minced onions (no onion powder) to the hamburger after it was done. I only had a 2 cup dry brown gravy packet, so I poked a few holes in the hash browns & added 1/4 cup or so to use some of the extra. Much more flavorful!
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Cheesy Potato Pancakes

Reviewed: Apr. 16, 2013
Enjoyed it immensely!
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