Shauna McNabb Recipe Reviews (Pg. 1) - Allrecipes.com (10576135)

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Shauna McNabb

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Sep. 8, 2008
This was delicious. The only thing that I would do differently (and I will make this again) would be to reduce the amount of barbecue sauce in order to let the apricot flavor come through a little bit stronger. I would also reduce the amount of glaze by half. I used it to glaze while grilling and also as a sauce for dipping and I still had to much. This was excellent and it would be great for company.
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55 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Nov. 7, 2010
These were delicious. I halved the recipe but used a whole can of soup and I also added maybe 8 oz. sour cream. Delicious! Thanks for the great recipe!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 7, 2010
I made these according to the recipe and they were delicious. The recipe made 12 huge muffins, though. Next time I will add some vanilla and I will use 1/2 whole wheat flour and 1/2 brown sugar. Thanks for the great recipe Lisa!
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0 users found this review helpful

Zucchini Bread

Reviewed: Sep. 7, 2010
Made as recipe is written and its perfect as is. Not sticky or cakey like some. More like bread.
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Lemon Garlic Tilapia

Reviewed: Jan. 6, 2011
This fish was wonderful though I did change it somewhat. I placed the fish atop lemon slices which infused lemon flavor while helping to keep the fish from sticking. I seasoned the fish with lemon juice, old bay seasoning, a smidge of lemon pepper, garlic and butter and toward the end I added fresh chopped flat-leaf parsley. It was delicious though it only took about 20 minutes to be perfectly cooked. Thanks for the great recipe!
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6 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Aug. 27, 2010
These were the best scalloped potatoes I've ever had. I made the recipe exactly as written except I used about 8 cups of medium sized red potatoes because that's all I had. I also used light Miracle Whip. They turned out perfectly and I will never make mine with milk again. I might add garlic and some parm. next time as other reviewers suggested and I might even try adding ham to make more of a complete meal but I will definitely make these again. Thanks for the great recipe!
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Quinoa Side Dish

Reviewed: Aug. 9, 2010
This was delicious! I used less butter and reduced fat/sodium chicken broth and I sauteed the garlic and onion before toasting the quinoa. This was perfect and I will definitely make this again. Thanks for the great recipe
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2 users found this review helpful

Roxie's Bran Muffins

Reviewed: Jul. 29, 2010
These were excellent and will definitely be my go-to recipe. I read the other reviews and incorporated some of those suggestions. I used 1/3 cup fat-free vanilla yogurt for the banana because mine weren't ripe enough. I added 1t. vanilla extract, also. I also added 1/4t. salt and 1/2 t. baking powder and my muffins puffed up nicely. They were a little too sweet so next time I think I'll use 1/4 C. honey and maybe a T. spoon or 2 of brown sugar. I combined all the wet ingrediants with the bran and raisins and seperately mixed the dry before mixing the dry into the wet. Pretty simple recipe but delicious! Thanks for the great recipe!
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3 users found this review helpful

Zucchini in Sour Cream Sauce

Reviewed: Jul. 21, 2010
I made this according to the recipe with the exceptions of 1 cube of bouillon cube instead of granules and rice vinegar instead of lemon juice because that's all I had on hand. Delicious! I will definitely make again. Thanks Sandi!
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Braised Balsamic Chicken

Reviewed: May 11, 2010
This was excellent. I wouldn't change a thing. Thanks for the great recipe. I will definitely make this again
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