Shauna McNabb Recipe Reviews (Pg. 3) - Allrecipes.com (10576135)

cook's profile

Shauna McNabb

Reviews

Menus

 
View All Reviews Learn more

Baked Potato Pizza

Reviewed: Jan. 9, 2012
This was good! I made my own crust and mixed some ranch dressing in with the sour cream as other reviewers suggested. Thanks for the great recipe. I'm sure I'll be making it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Chewy Coconut Cookies

Reviewed: Dec. 27, 2011
These were just okay. The spread out a lot, weren't puffy at all like in the picture. Thanks anyway.
Was this review helpful? [ YES ]
3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 27, 2011
400 was WAY to high a temp to bake cookies at!!! My first batch burned and didn't spread out at all. I lowered the temp to 350 and the rest turned out perfectly but I was upset to have ruined the first batch.
Was this review helpful? [ YES ]
4 users found this review helpful

Derby Day Chocolate Chip Cookies

Reviewed: Dec. 27, 2011
I added an extra T of bourbon and I still couldn't taste it. Bummer.
Was this review helpful? [ YES ]
2 users found this review helpful

Molasses Cookies

Reviewed: Dec. 27, 2011
These were good but not the best molasses cookies I've ever had. I guess I'll have to keep looking for THE recipe. Thanks Brenda
Was this review helpful? [ YES ]
3 users found this review helpful

Starr's Savory Meatballs

Reviewed: Dec. 27, 2011
I made these for a Christmas party and they were delicious! I added a half pound of sausage because I had some to use up. These will be my go-to homemade meatball from now on! Thanks Superstarr!
Was this review helpful? [ YES ]
6 users found this review helpful

Cocktail Meatballs

Reviewed: Dec. 27, 2011
I used leftover homemade wholeberry cranberry sauce from Thanksgiving that had been pureed in the food processor and left out the lemon juice. These were very good. Thanks Lara.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Enchiladas II

Reviewed: Dec. 27, 2011
I made these for our Mexican Christmas and they were pretty good. I used a whole chicken that had been cooked in the crockpot the day before and shredded. I doubled the recipe and used corn tortillas fried in oil for a few seconds. I added black beans and corn to the filling and used 1 can of cream of mushroom and 1 can of fiesta nacho soup. I'm glad I didn't use all cream of mushroom because as it is they were a little bland for my taste. Thanks
Was this review helpful? [ YES ]
5 users found this review helpful

Taco Lasagna

Reviewed: Dec. 27, 2011
We had a Mexican Christmas this year and I assembled this two days in advance adding frozen corn and black beans to the ground beef mixture. I kept everything else the same. It was delicious except the corn tortillas fell apart when it was served. This was probably because I assembled the dish ahead of time though. I will definitely make this again. Thanks Crystal.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Crackled Cookies

Reviewed: Dec. 27, 2011
I was not crazy about these but they were my sister's favorite. I made exactly as written and if I were to make them again I would not roll in powdered sugar before baking. The sugar absorbs the oil from the cookies and they are not pretty. I had to sprinkle them in powdered sugar after. Next time I'll just sift the sugar over after baking. I also wasn't crazy about the crisco and might replace with butter. Thanks.
Was this review helpful? [ YES ]
3 users found this review helpful

McCormick® White Chocolate Kissed Gingerbread Cookies

Reviewed: Dec. 27, 2011
My favorite Christmas cookie this year! I made exactly as written and the recipe only gave me about 45 cookies but they were fantastic! A nice change from the peanut butter blossoms. Thanks.
Was this review helpful? [ YES ]
7 users found this review helpful

Easy Strata and Variations

Reviewed: Dec. 27, 2011
I used sausage, mushrooms, 8 eggs, a crusty Italian bread cut into cubes and mixed everything together rather than layered. Delicious.
Was this review helpful? [ YES ]
4 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Oct. 25, 2011
Soooo GOOD. I doubled the recipe, used dry black beans, homemade chicken stock and added a couple tablespoons of sherry and lime juice and served it with avocado sour cream. I will definitely make this again! Thanks for the great recipe Maryanne!
Was this review helpful? [ YES ]
3 users found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 26, 2011
This recipe is very basic and needs a lot of work. I used 2 large eggplants and that was almost too much. I needed three beaten eggs. I used homemade sauce and fresh mozzarella and topped with fresh basil.
Was this review helpful? [ YES ]
1 user found this review helpful

Ricotta Gnocchi

Reviewed: Aug. 25, 2011
I followed the recipe exactly as written and I was terrified I had done something wrong! Easier to make than I had anticipated. I ended up not being able to cook them the day I made them so I kept them in the refrigerator until the next day. They were a little heavy but I think that could be due to the fact that I didn't cook them right away or to overcooking slightly. Not sure. They were good but not spectacular. Glad I gave them a try though. Thanks
Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Tomato Sauce I

Reviewed: Aug. 22, 2011
I quadrupled this recipe using home-canned tomato puree. I left out the celery and used dried basil, oregano, thyme, marjoram, and crushed rosemary instead of the Italian seasoning. I simmered, covered, for 2 hours and then removed the lid and simmered another hour and it was extremely thick. I added a little sugar to cut the tartness toward the end. Delicious! This will be my go-to sauce from now on. Thanks for the great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Mom's Cucumber Salad

Reviewed: Aug. 8, 2011
My absolute FAVORITE cucumber salad. We eat this at least once a week during the summer months when cucumbers are plentiful from the garden. I usually add some sliced onion, as well. Thanks for the great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Aug. 3, 2011
These were delicious but I did make quite a few changes based on the other reviews. I halved the recipe but kept the amount of cheese the same. I also added some garlic powder, dried parsley, and Old Bay to the batter. I also added some Old Bay to the butter mixture and after brushing it on I returned the biscuits to the oven for a few minutes. The only thing I would change for next time would be to increase the amount of cheese even more to 10 oz. Thanks for the great recipe. I will definitely make these again.
Was this review helpful? [ YES ]
3 users found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Aug. 3, 2011
Delicious! I made this exactly as directed except I used salad vinegar instead of cider vinegar because I was out. The preportions are perfect and I wouldn't change a thing. I will definitely make this again. Thanks for the great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Lemon Chicken Piccata

Reviewed: Aug. 3, 2011
This was delicious! I made the recipe exactly as directed except I added some sauteed mushrooms and I wouldn't change a thing except to pound the medallions thinner to create a more authentic piccata. I think I reduced my sauce too much and it was VERY tart but that was my mistake. I will definitely make this again. Thanks for the great recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 41-60 (of 120) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States