Shauna McNabb Recipe Reviews (Pg. 2) - Allrecipes.com (10576135)

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Bacon Ranch Pasta Salad

Reviewed: Aug. 13, 2012
This was very good. I omitted the black olives because I didn't have any. I love that it wasn't swimming in mayo. Thanks for the great recipe!
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Pumpkin Turkey Chili

Reviewed: Aug. 13, 2012
This is sooo good! I added about 2 cups of black beans and it was delicious. Thanks for the great recipe!
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2 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Aug. 13, 2012
This is the best chicken tortilla soup I have ever made. I use shredded chicken and dried beans with reduced sodium fat free chicken broth. I love the inclusion of the hominy, which I would never have thought of! Thanks!
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Aug. 13, 2012
These were incredible! I won't ever buy canned beans again. The only change I made was to use fat-free reduced sodium chicken broth instead of water, and they turned out amazingly well. I may use black beans in the future, as well. I used the beans in a cream cheese based bean dip and it was heavenly. Thanks!
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 13, 2012
Very good. I used half white and half brown sugar. Made muffins instead of mini loaves and the recipe made 2.5 dozen. Thanks!
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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Aug. 13, 2012
The best pizza sauce recipe I have found. Quick and easy with the perfect blend of sweet, savory, and spicy flavors. The only change I make is to leave out the marjoram because I never seem to have it on hand. Thanks!
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1 user found this review helpful

Mexican Rice II

Reviewed: Aug. 13, 2012
Great recipe. I have only ever made it as directed, but I think next time I will try it with homemade taco seasoning in place of the cumin. Thanks!
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1 user found this review helpful

Sloppy Joes II

Reviewed: Aug. 13, 2012
These were good, but had to be modified for our tastes. They were too dry, so I added a little more mustard and more ketchup plus more brown sugar to make them less tart. Thanks.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 13, 2012
The only change I made was to use 1/2 whole wheat flour. It was very good. Nothing special, just your standard zucchini bread, but still very good. Thanks.
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1 user found this review helpful

Balsamic Grilled Zucchini

Reviewed: Jul. 26, 2012
Ridiculously delicious and simple. I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious. I will make these over and over. Thanks.
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52 users found this review helpful

Zucchini Risotto

Reviewed: Jul. 26, 2012
I made this as directed except I used shredded zucchini, left over from bread, and I used a half cup of dry white wine to deglaze the pan after toasting the rice. It was very good though not the best risotto I've ever made. It's a great way to use up some of my overly abundant zucchini crop! Thanks.
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Chocolate Chip Orange Zucchini Bread

Reviewed: Jul. 26, 2012
These were really good! The only change I made was to double the orange zest and I also used dark chocolate chips. The only change I would make in the future would be to use orange extract because even doubling the zest didn't give it a very strong orange flavor. Thanks for the wonderful recipe. I will definitely make this again.
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Zucchini-Chocolate Chip Muffins

Reviewed: Jul. 26, 2012
These were excellent! I used half AP and half whole wheat flour, canola oil instead of vegetable, regular sized chocolate chips, and pecans instead of walnuts, all based on what I already had on hand. They were wonderful and they only thing I would change would be to add more chocolate chips. Thanks for the great recipe. I will definitely make these again.
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Guinness® Corned Beef

Reviewed: Mar. 19, 2012
I used a point cut brisket and it took 2 bottles to cover the roast but it turned out very good. The brown sugar made it a little on the sweet side and I prefer the briney taste of traditional corned beef but it was very tender. Thanks for the great recipe
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Colcannon

Reviewed: Mar. 19, 2012
I used about 2.5 lbs potatoes and only 1 leek which was more than enough. I also added 4 or 5 strips of crisply fried and crumbled bacon. Served with corned beef for St. Patty's day. Thanks
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Diane's Colcannon

Reviewed: Mar. 19, 2012
I used leeks instead of onion but other than that followed the recipe. I have never made this with cabbage before. I have always used kale which I think I prefer. This was very good too though and went well with corned beef for St Patty's
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Corned Beef Potato Pancakes

Reviewed: Mar. 19, 2012
I used leftover colcannon and left over corned beef from St. Patty's Day and they were delicious. Because I used leftover potatoes I had to add about a 1/4 of flour to stiffen the mixture up. Thanks for the lovely leftover idea!
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Fast and Delicious Black Bean Soup

Reviewed: Jan. 27, 2012
I left out the carrot and used a red bell pepper instead of green. Instead of using canned beans I use dry beans that I cook in advance and freeze. Much less sodium and more economical. The only thing I would change would be to add the ham AFTER pureeing the soup because the ham shreds and gives it a strange stringy texture. Very tasty though. Thanks.
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Pork Fried Rice

Reviewed: Jan. 9, 2012
This was a great way to use up leftovers! I used left over pork and left over brown rice. I added red bell peppers and subbed sugar snap peas for the frozen peas. I also added napa cabbage and added some sriricha at the end. I also used fresh garlic and ginger. Thanks for the great recipe
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Easy Roasted Red Pepper Hummus

Reviewed: Jan. 9, 2012
I LOVE hummus but I found this variation kind of boring. Maybe it would be better with fresh basil? Thanks for the opportunity to give it a try though.
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