Shauna McNabb Recipe Reviews (Pg. 1) - Allrecipes.com (10576135)

Guinness® Corned Beef

Reviewed: Mar. 19, 2012

I used a point cut brisket and it took 2 bottles to cover the roast but it turned out very good. The brown sugar made it a little on the sweet side and I prefer the briney taste of traditional corned beef but it was very tender. Thanks for the great recipe

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Colcannon

Reviewed: Mar. 19, 2012

I used about 2.5 lbs potatoes and only 1 leek which was more than enough. I also added 4 or 5 strips of crisply fried and crumbled bacon. Served with corned beef for St. Patty's day. Thanks

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Diane's Colcannon

Reviewed: Mar. 19, 2012

I used leeks instead of onion but other than that followed the recipe. I have never made this with cabbage before. I have always used kale which I think I prefer. This was very good too though and went well with corned beef for St Patty's

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Corned Beef Potato Pancakes

Reviewed: Mar. 19, 2012

I used leftover colcannon and left over corned beef from St. Patty's Day and they were delicious. Because I used leftover potatoes I had to add about a 1/4 of flour to stiffen the mixture up. Thanks for the lovely leftover idea!

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Fast and Delicious Black Bean Soup

Reviewed: Jan. 27, 2012

I left out the carrot and used a red bell pepper instead of green. Instead of using canned beans I use dry beans that I cook in advance and freeze. Much less sodium and more economical. The only thing I would change would be to add the ham AFTER pureeing the soup because the ham shreds and gives it a strange stringy texture. Very tasty though. Thanks.

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Pork Fried Rice

Reviewed: Jan. 9, 2012

This was a great way to use up leftovers! I used left over pork and left over brown rice. I added red bell peppers and subbed sugar snap peas for the frozen peas. I also added napa cabbage and added some sriricha at the end. I also used fresh garlic and ginger. Thanks for the great recipe

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Easy Roasted Red Pepper Hummus

Reviewed: Jan. 9, 2012

I LOVE hummus but I found this variation kind of boring. Maybe it would be better with fresh basil? Thanks for the opportunity to give it a try though.

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Baked Potato Pizza

Reviewed: Jan. 9, 2012

This was good! I made my own crust and mixed some ranch dressing in with the sour cream as other reviewers suggested. Thanks for the great recipe. I'm sure I'll be making it again.

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Chewy Coconut Cookies

Reviewed: Dec. 27, 2011

These were just okay. The spread out a lot, weren't puffy at all like in the picture. Thanks anyway.

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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 27, 2011

400 was WAY to high a temp to bake cookies at!!! My first batch burned and didn't spread out at all. I lowered the temp to 350 and the rest turned out perfectly but I was upset to have ruined the first batch.

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Derby Day Chocolate Chip Cookies

Reviewed: Dec. 27, 2011

I added an extra T of bourbon and I still couldn't taste it. Bummer.

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Molasses Cookies

Reviewed: Dec. 27, 2011

These were good but not the best molasses cookies I've ever had. I guess I'll have to keep looking for THE recipe. Thanks Brenda

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Starr's Savory Meatballs

Reviewed: Dec. 27, 2011

I made these for a Christmas party and they were delicious! I added a half pound of sausage because I had some to use up. These will be my go-to homemade meatball from now on! Thanks Superstarr!

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Cocktail Meatballs

Reviewed: Dec. 27, 2011

I used leftover homemade wholeberry cranberry sauce from Thanksgiving that had been pureed in the food processor and left out the lemon juice. These were very good. Thanks Lara.

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Chicken Enchiladas II

Reviewed: Dec. 27, 2011

I made these for our Mexican Christmas and they were pretty good. I used a whole chicken that had been cooked in the crockpot the day before and shredded. I doubled the recipe and used corn tortillas fried in oil for a few seconds. I added black beans and corn to the filling and used 1 can of cream of mushroom and 1 can of fiesta nacho soup. I'm glad I didn't use all cream of mushroom because as it is they were a little bland for my taste. Thanks

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Taco Lasagna

Reviewed: Dec. 27, 2011

We had a Mexican Christmas this year and I assembled this two days in advance adding frozen corn and black beans to the ground beef mixture. I kept everything else the same. It was delicious except the corn tortillas fell apart when it was served. This was probably because I assembled the dish ahead of time though. I will definitely make this again. Thanks Crystal.

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Chocolate Crackled Cookies

Reviewed: Dec. 27, 2011

I was not crazy about these but they were my sister's favorite. I made exactly as written and if I were to make them again I would not roll in powdered sugar before baking. The sugar absorbs the oil from the cookies and they are not pretty. I had to sprinkle them in powdered sugar after. Next time I'll just sift the sugar over after baking. I also wasn't crazy about the crisco and might replace with butter. Thanks.

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McCormick® White Chocolate Kissed Gingerbread Cookies

Reviewed: Dec. 27, 2011

My favorite Christmas cookie this year! I made exactly as written and the recipe only gave me about 45 cookies but they were fantastic! A nice change from the peanut butter blossoms. Thanks.

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Easy Strata and Variations

Reviewed: Dec. 27, 2011

I used sausage, mushrooms, 8 eggs, a crusty Italian bread cut into cubes and mixed everything together rather than layered. Delicious.

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Black Bean and Salsa Soup

Reviewed: Oct. 25, 2011

Soooo GOOD. I doubled the recipe, used dry black beans, homemade chicken stock and added a couple tablespoons of sherry and lime juice and served it with avocado sour cream. I will definitely make this again! Thanks for the great recipe Maryanne!

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