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Shauna McNabb
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Living In: Port Sanilac, Michigan, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy
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Recipe Reviews 85 reviews
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Guinness(R) Corned Beef
I used a point cut brisket and it took 2 bottles to cover the roast but it turned out very good. The brown sugar made it a little on the sweet side and I prefer the briney taste of traditional corned beef but it was very tender. Thanks for the great recipe

0 users found this review helpful
Reviewed On: Mar. 19, 2012
Colcannon
I used about 2.5 lbs potatoes and only 1 leek which was more than enough. I also added 4 or 5 strips of crisply fried and crumbled bacon. Served with corned beef for St. Patty's day. Thanks

0 users found this review helpful
Reviewed On: Mar. 19, 2012
Diane's Colcannon
I used leeks instead of onion but other than that followed the recipe. I have never made this with cabbage before. I have always used kale which I think I prefer. This was very good too though and went well with corned beef for St Patty's

1 user found this review helpful
Reviewed On: Mar. 19, 2012
 
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