Shauna McNabb Profile - (10576135)

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Shauna McNabb

Shauna McNabb
Home Town:
Living In: Port Sanilac, Michigan, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy
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Recipe Reviews 99 reviews
Navy Bean Soup I
I made this soup because I had lots of leftover ham, but no ham bone. I used homemade chicken stock instead of water and bouillon. I also used carrots instead of celery. I had about a 1/2 cup of tomato sauce to use up, so I subbed that for the diced tomatoes. I cooked the beans, drained, and rinsed them. I then sauteed the carrots, onion, and garlic, before adding the seasoning and tomato sauce. I then added about 2 C. of diced ham, chicken stock, and the beans. This turned out beautifully, and was even better the second day. It wasn't as good soup made with the ham bone, but a good alternative. Thanks.

0 users found this review helpful
Reviewed On: Jan. 5, 2014
Aunt Ro's Baked Beans
I use whatever canned beans I have on hand, and instead of canned baked beans with bacon, I fry up a few slices of bacon, crumble it, and add it to the top of the beans before baking. Thanks for the great recipe.

1 user found this review helpful
Reviewed On: Jan. 5, 2014
Thanksgiving Spinach Salad
This was just okay for us. Made as written, and the dressing was a little too tart, and a little too sweet.

0 users found this review helpful
Reviewed On: Jan. 5, 2014

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