Ashley Choi Recipe Reviews (Pg. 1) - (10576086)

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Ashley Choi




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Authentic German Potato Salad

Reviewed: Oct. 12, 2008
This by far is the best potato salad I've ever had!! I didn't have parsley... but I just excluded it, but still, I love it!! I've always liked potato salad, but I've never tried any that didn't use eggs or mayo. It's different and probably won't go bad in the sun at a picnic because it's not kept chilled. This is fantastic!! I will definitely be making this again~ THANKS!
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Korean Sushi

Reviewed: Apr. 20, 2008
I'm full Korean - born and raised in America - and this is not very authentic. Canned Tuna Or usually any kind of tuna is not used in Korean sushi, and baking is not necessary for the Nori, using as is out of the package is fine. Other than that, everything else would be great except using chard, usually we use spinach. Other than that, an average sushi dish. Wouldn't recommend it though.
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16 users found this review helpful

Spanish Rice II

Reviewed: Feb. 13, 2008
Fantastic rice! I followed the recipe accordingly, but I took to account listening to reviewer "Jodi Lynn" I used cumin and the chicken broth, and for my touch of change I added corn and threw in some cooked chicken breast, and threw it all into my rice cooker! It came out fantastic, and I will definitely use this recipe in the future!
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Kimbop (Korean Sushi)

Reviewed: Feb. 13, 2008
Everything was great, except me being Korean, the cheese is not very traditional, nor the ham - more commonly bulgogi or spam are used instead, and alternate of cheese, there's this korean yellow radish - none the less, very good!
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11 users found this review helpful

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