Andibear Profile - (10576032)

cook's profile


Home Town:
Living In: Southern, California, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Reading Books, Music, Wine Tasting
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Recipe Reviews 20 reviews
Shrimp and Asparagus
My hubby is pretty picky especially when it comes to pastas...but he loved this! He doesn't like mushrooms, but I put them in anyway just for my bowl...I used penne and also wilted some spinach into the veg/shrimp mixture before tossing in the pasta and that made it even better!!

2 users found this review helpful
Reviewed On: Mar. 2, 2010
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
I made these for a friend's birthday this past weekend and they came out pretty good. The first batch I'm pretty sure I filled too full so they were sort of flat instead of puffed on just be careful to leave enough room for the cookie ball. I also used some of the cookie mixture and made tiny cookies to top them with later! Tasted one pretty soon after they came out of the oven to make sure it was right before the second batch went in the oven and it was delish warm....I ended up putting the finished cupcakes in the fridge for a couple hours before serving and it did change the texture of the cookie inside but they were still good!

0 users found this review helpful
Reviewed On: Mar. 2, 2010
Chocolate-Covered OREO Cookie Cake
I used this more for the filling than the cake as a whole...but boy was it good!! I spread it between two devils food cakes and instead of the chcolate on top I covered the whole thing in buttercream to be able to decorate it for my son's birthday and it was a hit...much like the Oreo cake you can get @ Albertsons.

0 users found this review helpful
Reviewed On: Mar. 2, 2010

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