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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Angela's Awesome Enchiladas

Reviewed: Apr. 7, 2010
Ok, so tonight was the second time I've made this recipe. I must have done something wrong the first time because they were good, but tonight all I can say is WOW!!! I followed the recipe to the T this time(thought I did the first time but must have left something out) and they were amazing!! The only thing I did different was I used 2 cans of hot red enchilada sauce.( I like more sauce on them and the recipe doesn't specify red or green) You have got to try these! They are a little time consuming, but trust me THEY ARE WORTH IT!!! Thanks for the recipe!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

3-Cheese Pasta Bake

Reviewed: Feb. 23, 2010
Made this as a side dish with Broiled Tilapia Parmesan (from Allrecipes) and it was a great choice. Very good recipe! Made exactly as recipe stated, only I may have used extra cheese because we love cheese (did use cheddar instead of the 2 cheese blend because thats what I had.) Thanks for another great recipe!! I will definitely make this one again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Shrimp Scampi Bake

Reviewed: Feb. 16, 2009
Made this recipe for lunch and I just couldn't review it fast enough!! It was fantastic! I did make a couple changes.. I left out the lemon juice (because I didn't have any) and added crushed red pepper flakes and I sprinkled the shrimp with old bay before cooking. I also cooked the shrimp in the skillet with the butter mixture. It turned out perfect! I wasn't sure about adding the mustard(because I don't like it) but added it anyway. Very subtle. Thanks for the great recipe! We'll definitely be making this again!!!! Kudos!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jalapeno Poppers of Champions

Reviewed: Jan. 28, 2009
I make these all the time for my boyfriend. He LOVES them. I also use regular bacon and secure with a toothpick just in case. I will try using cream chees with chives next time. Planning on making these again for super bowl party! Be careful when you seed them- might be a good idea to wear gloves.
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