thematts Profile - (10575929)

cook's profile


Home Town: Savannah, Georgia, USA
Member Since: Feb. 2008
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Walking, Charity Work
Recipe Box 0 recipes
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About this Cook
I am a Johnson and Wales graduate and am passionate about good food and staying true to the prep and tradition of the food - no special twist to traditional recipes, or your bastardizing it! I am lucky to work with a great company, as an event planner, that is contracted by different Sports and Entertainment facilities. The biggest joy for me is cooking for my husband and 2 year old daughter.
My favorite things to cook
Pot Roast, Low Country Boil, Steak, Baked Turkey, Dressing, Casseroles, Steak, Crab Legs....anyone southern!
My favorite family cooking traditions
My great great grandmother's recipes and her beatiful crystal and silver for presentation.
My cooking triumphs
I cooked my first turkey and dressing this past Christmas - the dressing was a little salty, but the mac n cheese didn't have enough, so as long as you took one of those bites after the other, it balanced out!
My cooking tragedies
BAKING! It's too much of a science and I like to play!
Recipe Reviews 2 reviews
Spinach-Stuffed Flounder with Mushrooms and Feta
This we pretty good, but didn't seem to have much flavor. Next time I think we will add lemon juice or stick a lemon wedge in with the stuffing.

0 users found this review helpful
Reviewed On: Jun. 9, 2009
Aunt Betty's Banana Pudding
I could have wallowed in this when I was pregnant - the perfect blend of bananas and wafers - my favorite part of banana pudding! I crush my wafers so I get the full flavor in every bite!

2 users found this review helpful
Reviewed On: Feb. 13, 2008

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