lisapalermo Recipe Reviews (Pg. 1) - Allrecipes.com (10575923)

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Cinnamon Rolls

Reviewed: Sep. 25, 2008
These are absolutely the best Cinnamon Rolls I have ever had!!! I followed the recipe for the dough and icing, but mixed my own filling. There are other recipes on this site for Cinnamon Rolls using a cake mix, but they are not as good as this one. The dough was easy to work with and the rolls were soft and chewy on the inside. I cannot wait to make these again.
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Burrito Pie

Reviewed: Mar. 16, 2008
Excellent!!! I love that you can add your favorite items. I added a can of corn and used 2 tortillas for each layer with some refried beans between each. Will definitely make again and again.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Mar. 10, 2008
Excellent. The only change I made was to double the sauce recipe as other's suggested. Will definitely make these again and again.
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Vicki's Hush Puppies

Reviewed: Mar. 9, 2008
These are awesome. I tried another recipe on this site and was very disappointed. I had to try another recipe since I still had the taste for hush puppies. I took suggestions from others and cut the amount of sugar down to 1/4 cup, added garlic powder, cayenne pepper, salt and black pepper. I also added a can of creamed corn and the batter was perfect, no milk needed. Let the batter sit for 10 minutes before frying. I can't wait to make these again.
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184 users found this review helpful
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Honey Graham Crackers

Reviewed: Mar. 4, 2008
Overall, this recipe is really good. Make sure you flour your work space and dough well before rolling it out. Also, the dough seemed easier to work with after it sat out on the counter for a few minutes. My fondant rolling pin worked best for this dough. I was able to get it thin enough to resemble a store-bought graham cracker. I used the smallest size from my biscuit cutter set to make graham rounds, sprinkled them with cinnamon/sugar and baked them for 8 minutes. They came out perfect. Once cooled, I scooped a small amount of light whipped topping and made mini sandwiches. They are a great light snack or guiltless dessert.
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Cake Balls

Reviewed: Mar. 2, 2008
This recipe is excellent. I used German Chocolate Cake with Carmel Pecan frosting. I dipped them in milk chocolate and then swirled white chocolate on top, all 3 hours before bringing them to my mom's house.
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Jay's Signature Pizza Crust

Reviewed: Mar. 2, 2008
Excellent!!! I cooked one of the pizzas in my cast-iron skillet. The crust came our perfect.
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Good Old Fashioned Pancakes

Reviewed: Mar. 2, 2008
As my husband was eating these he stated that he was going to be sad when he was done. That is a winning comment for me. I followed the suggestions and decreased the salt and added vanilla extract. Using a ¼ measuring cup, I got 15 good sized pancakes. Will definitely make these again.
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Beef and Bean Chimichangas

Reviewed: Mar. 1, 2008
We loved these! Took suggestions from other reviewers and used Taco Seasoning Mix and chopped chilies instead of the taco sauce and green pepper. I also added a jar of salsa and a can of olives to the mix. I made 9 large ones for me and my husband. He told me not to bother freezing any, they won't last past the weekend.
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