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Raspberry and Apricot Rugelach

Reviewed: Feb. 13, 2008
It is a really good recipe but it is pretty hard to make. To work the dough takes quite an effort also it gets really messy to put the Rugelashes together. Not to mention the baking part. I feel that the raspberry preserve should be no more than 1/2 tsp since it goes all over the cookie sheet at baking. It was my first time baking it so I was quite overwhelmed. May be next time I'll reduce the amount of preserves and see how it turns out. Other than that it is a tasty cookie.
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