Isa Recipe Reviews (Pg. 1) - Allrecipes.com (10575651)

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Butternut and Apple Harvest Soup

Reviewed: Sep. 30, 2008
So good. Didn't add the wine though, just added more stock. Next time i may try adding apple juice to substitute the wine.
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14 users found this review helpful
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ABC (Absolute Best Chewy) Chocolate Chippers

Reviewed: Jun. 16, 2011
Love this cookie! I try alot of chocolate chip cookie recipes, and by far this one is a favorite at the moment ;) Here's a tip i got from Ana Olson; substitute 2 tablespoons of flour for cornstarch, it's suppose to make them chewier
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12 users found this review helpful
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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Nov. 27, 2008
I've tried various recipes of chocolate chip cookies,and this one is definitely in my top 3. :)
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9 users found this review helpful

Fresh Yeast Bread

Reviewed: Nov. 10, 2011
Great recipe! followed exactly except for the flour, used only about 10 to 11 cups (all-purpose) and the loaves turned out beautiful and delicious. Thanks for the awesome recipe :)
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4 users found this review helpful
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Chocolate Chip Banana Muffins

Reviewed: Apr. 12, 2011
AWSOME muffins!
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4 users found this review helpful
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'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed: Jul. 2, 2009
These were absolutely delicious! I did have to bake theme longer than what is suggested in the recipe; but then again i used an 8x11 pan instead of the 9x13, so they were taller squares and made the removal from the pan a little difficult (they're very tender). I will try the mini muffin pan next time. I used a mixture of semi sweet and milk chocolate chunks. Thanks for the great recipe!
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4 users found this review helpful

Easter Eggs

Reviewed: Apr. 11, 2009
These are delicious! I thought they would be too sweet but they were just right. I did half the recipe and replaced the margarine for unsalted butter. The recipe just calls for shredded coconut, i used the unsweetened kind. The peanut butter ones were very good, but the coconut were my favorite, they tasted like bounty bars (even better) As for the chocolate, i used the melting chocolate wafers available in the bulk sections at the grocery store, they turn crispy hard in minutes. When dipping it can become quite the task; i found the pb ones to be the most difficult even though they were frozen. I placed the candy on a fork and with a spoon poured the melted chocolate over them.
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4 users found this review helpful
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 22, 2009
Very good... I did cut the recipe in half,except for the garlic powder. I brushed the chicken with butter before rubbing in the spices. It roasted for four and a half hours at 250, and it turned out juicy on the inside and crispy on the outside. I made a rice using some of the sauce left on the roasting pan (sauteed 2 shallots with a bit of olive oil. Add rice and a bit of roasted chicken sauce, fry for a bit then add chicken stock, salt and pepper,cook until rice is cooked. It actually turned out very tasty.
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3 users found this review helpful
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Good Old Fashioned Pancakes

Reviewed: Jan. 17, 2009
These pancakes are awsome!!!! I did add 1 tsp of vanilla and substituted half cup of flour for whole wheat flour. Made about 7 (half cup) fluffy pancakes :)
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3 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jan. 2, 2009
When reducing the balsamic vinegar , it did give out a strong smell. Didn't have a bottle of white wine open so substituted for beer, also didn't use the oregano and it turned out delicious.
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3 users found this review helpful

Super Moist Pumpkin Bread

Reviewed: Dec. 28, 2008
VERY DELICIOUS! Even though i didn't have enough pumpkin puree, i added half a cup of shredded carrots and it tuned out great.
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3 users found this review helpful
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 8, 2008
Not being a big pumpkin fan, i still decided to try this recipe due to it's great reviews. Very good... Did add 1tsp of vanilla and substituted the water for buttermilk. Will be making this cake often :) Thank you for sharing.
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3 users found this review helpful
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Pumpkin Chocolate Chip Cookies III

Reviewed: Sep. 7, 2009
It's a very cakey cookie, like some have mentioned "muffin tops" but tasty.I did add 1 tsp nutmeg,half tsp ginger and 2 tblp molasses. I don't know if it was the extra moisture from the molasses, but i did have to add a third of a cup more flour.
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2 users found this review helpful
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Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Sep. 7, 2009
I found this a very tasty cookie. I will be making again. I followed the recipe as is except i added 2 tblp of molasses.
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2 users found this review helpful

Melt In Your Mouth Blueberry Cake

Reviewed: Aug. 2, 2009
Very tasty and super easy to make. Did add a couple of drops of almond extract. Will be making again.
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2 users found this review helpful
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Too Much Chocolate Cake

Reviewed: May 18, 2009
I make this cake on a regular basis at the restaurant i work for. I sometimes substitute the sour cream for buttermilk and it still turns out fabulous. And of course, can't have chocolate cake without the chocolate frosting. It is a favorite in my recipe collection.
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2 users found this review helpful
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Chantal's New York Cheesecake

Reviewed: May 11, 2009
Great recipe.
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2 users found this review helpful

Teriyaki Flank Steak

Reviewed: Apr. 9, 2009
Very tasty. I let it marinate for 48hrs. I seared it first then baked it. It turned out great, but i definitely want to try it on the bbq.
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Mar. 27, 2009
Cut the recipe to 2 pork chops but used a whole can of cream of mushroom. Meat was so tender that we almost didn't need a knife. The only thing that lacked for my taste , was the gravy. Next time i'll try it with the onions and mushrooms or make my own cream of mushroom soup...
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2 users found this review helpful
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Crispy and Creamy Doughnuts

Reviewed: Jan. 26, 2009
Very light, fluffy and great tasting.
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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