Next time I'll use 1/5 the milk, some yeast cake and a little sugar, and SMALL eggs.
I thickened it up with extra flour and it still ran flat. The flavor's pretty good. Use fresh parmesan and grate it; don't be lazy. I made a butter and garlic mix to put on it and it turned out ok. This is a good recipe. Someone needs to perfect it and post it.
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Next time I'll use 1/5 the milk, some yeast cake and a little sugar, and SMALL eggs.
I...