Murray Profile - (10575604)

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Member Since: Feb. 2008
Cooking Level: Expert
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Recipe Reviews 3 reviews
Parmesan Puffs
Next time I'll use 1/5 the milk, some yeast cake and a little sugar, and SMALL eggs. I thickened it up with extra flour and it still ran flat. The flavor's pretty good. Use fresh parmesan and grate it; don't be lazy. I made a butter and garlic mix to put on it and it turned out ok. This is a good recipe. Someone needs to perfect it and post it.

0 users found this review helpful
Reviewed On: Feb. 14, 2008
Crispy Rhubarb Pie
Add extra sugar and it's great!

2 users found this review helpful
Reviewed On: Feb. 13, 2008
Pie Crust V
Pretty good. Thx. for the advice. Adding a whole egg made it nice and moist. It's good, but only got 4 stars from me because 5 stars is for true excellence.

0 users found this review helpful
Reviewed On: Feb. 13, 2008

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